Honeyed florals, candied ginger, fennel and crushed green apples form a spicy, inviting bouquet as the 2023 Etna Bianco opens in the glass. Ripe orchard fruit plays against a core of salty minerals and savory spices. The 2023 tapers off perfumed and long, leaving a pleasantly sour citrus tinge. $22.00 (Eric Guido, Vinous, July 2024) — 3 months ago
Quite delightful. Crisp and refreshing but not insipid. — 5 months ago
Sweat fruit, mushrooms, silky tannins, great depth and length. — 6 months ago
This was so good that we are having it for a second night in a row. At veritas restaurant, naples — 2 months ago
Tropical, quite fruity. Slight herbaceous. Anselmi san vincenzo sauvignon blanc 22 @1680, P Vino, 240723 — 3 months ago
Nearly 25 yr old white. Highly oxidative on open but mellowed out and perfectly accompanied halibut with beurre blanc dish at Chez Panisse — 6 months ago
Pretty smooth and no aftertaste at all. With the fishers for a nice super Tuscan before we dip to San Francisco.  — 4 months ago
Orange Wine, needs the right food pairing. — 4 months ago
Pale straw yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus notes and herb spice. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Very Nice! — 8 months ago
Some Dude
What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — 2 months ago