Dave

9.3

Oh, I like this. Light raspberry and crushed rock.
Listening to Son Volt and still coming down from seeing them last night. — 2 months ago

David White

9.4

Deep ruby colour, dark berries on nose and palate, with integrated tannins and good balance of acidity and fruits.
Nice Rioja in contrast to my usual line up.
— 2 months ago

Akshay Venkitasubramanian

8.9

Nice light red wine- could be chilled for hot summer — 2 months ago

Daniel Jara

9.3

Vinazo con decanto y espera de 50 min ! Es un vino de paciencia para disfrutar! Excelente en nariz y en boca potencia , madera , tabaco . — 3 months ago

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 3 months ago

Paul St Clair

8.9

Good stone fruit with pineapple and honey in the nose. Lemon grass with a dash of pepper over a pallet of pineapple, melon, and green apple dripped with honey. Limestone finish. — 4 months ago

Kay Mills

9.0

Malios beach — 4 months ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 6 months ago

with Matt

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 7 months ago

Riley Love Naff

9.4

So good. So drinkable — 6 years ago

Mike

8.9

Good for the price. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

When something is sooooooo good, you go back and bring in your own bottle.

This is drinking beautifully, but would be even better in 5yrs.

This started with a caramel front. After a hour decant…it’s evenly balanced fruit, florals & spice/earth. It is now elegance refined with spice and roses from my backyard.

The best version of ripe; blackberries, black raspberries, both plums, strawberries, bright cherries, pomegranate & raspberries. Dry crushed rocks-top soil, cedar shavings, tobacco, old leather, mid berry cola, hints of graphite, charcoal, just a touch of moist herbs, some clove/nutmeg, a dab of olive tapenade, tree bark puree, the most insane red & pink roses, red florals, seriously perfect acidity, balance for months, mid tension, long length and elegance that most Tempranillo doesn’t give and long sets in dry soils.

Not your average Tempranillo with the right age. It is refined.

@KobeBeef511 Tokyo

If you find yourself in Tokyo, don’t miss it! They shave fresh Wasabi. — 2 months ago

Brian Hearty

9.1

2021. This big, fruity, oaky (vanilla) wine does not exhibit 16% abv and doesn’t really have a tannic bite. Used to be one of my annual buys, but not any longer. Saw it in the wine store and they had two bottles left on discount to make room for the 2022 vintage. Since I do like this wine with grilled steak, I picked one up and the crowd enjoyed it. I did too with my last bites of ribeye. — 2 months ago

Louis Martin

9.0

2025 vintage holds its own to the 2022 we tried previously, this time paired with a scallop crudo at Lune. — 2 months ago

Stephanie Hui

9.0

Always a delight — 3 months ago

Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 4 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 5 months ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 7 months ago

katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 8 months ago

Yash Gala

9.0

Just perfect. Souk. Ordered multiple times. Reorder where possible. — 7 years ago

Oscar Aparicio

9.3

Bright and juicy. Slightly dry, full bodied, and not too sweet. Notes of blackberry. Freaking delicious. — 10 years ago

with Will and Emily

Daniel M

9.0

R. Lopez de Heredia, Viña Cubillo, Rioja Crianza 2017
This is one of the many bottles we brought back in the trunk of our car from Spain and France after our summer stay over there. The nose shows dark berries, prune, meat juice, autumn forest soil after rain, oak. This is rather complex and layered. The palate is very well made and defined. There is a good acid drive, some nice dark berries and dark cherry notes all along, some width, some spices, a good tannic wall in the rear, disturbing ever so slighlty the mouthfeel by leaving a grippy, drying layer over a long, fruity, spicy finish which goes on for quite a while. The meat juice note that was showing in the nose makes a come back in the very end, adding a savoury, umami touch which is pretty nice, I must say. It's not at the level of the viña tondonia 2011 I tasted a while ago (and it costs only a fraction of the price) but it's very good Rioja Crianza in its own right. Not in-your-face, fresh and balanced winemaking style. Great effort !
90 out of 100 — 2 months ago

Jay Kline

9.2

Splash decanted and enjoyed over the course of a couple hours. The 2014 “Viña Bosconia” pours a deep garnet/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, dill, toasted coconut, tobacco, leather and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and elegant. Delicious already in its relative youth and there’s a long, bright future ahead. Drink now with patience through 2044. — 2 months ago

Ming L

9.3

The nose is immediately captivating with lush crème de cassis and dark cherries, intertwined with the more reserved, classic aromas of sweet tobacco, leather, and dried herbs, and a whisper of coconut. The palate is full-bodied and intense with powerful core of dark fruits reined in by a backbone of crisp acidity and silky tannins. The sweet oak spices and dark berries on the long finish is of particular satisfying.

It will continue to evolve and reward cellaring for another decade, if not longer. — 2 months ago

Walter Fahr

9.2

Very good everyday rioja. Very Smooth, especially since it was 8 years old when it was consumed. Pleasant nose with lovely berry taste. Pairs well with a variety of food , especially reds meats. Drank in August 2026 — 4 months ago

Bob McDonald

9.2

See my previous note in February 2026. Very similar to now. This is fulsome and savoury at once - black cherry and raspberry. Very easy to like. Like a hypothetical blend of Syrah and Merlot. The herbal savouriness of Syrah with the softness of a supple Merlot. Made by Alvaro Palacios. Love the flamboyant Spanish label. — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Such a welcoming change from the way it used to be. much less oak. better quality fruit, better oak integration, fresher, spicier. this is actually good. This is quality #Garnacha love it. #campodeborja — 4 months ago

Joel Lara

9.0

This was my first Albariño, and I loved it! Bright, fresh acidity with lemon and pear notes on the palate. The finish has mineral notes coming through as well. Paired nicely with paella. Vintage was 2023. — 6 months ago

Melissa Eckers

9.1

Great heavy red — 8 months ago

Aaron Krauss

9.0

Rhonda likes. Buy a bottle, but probably not a case. — 8 years ago