Joe Fischer

9.3

Ruby with aromas of cherry, blueberry, strawberry, and some earthiness. Smooth with a long finish. On the bud, cherry and stewed fruits. — 4 months ago

romo

9.1

Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 5 months ago

Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 7 months ago

Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 7 months ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 4 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago

Sean Herriott

9.2

Young but still enjoyable! — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 11 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 11 years ago

Doug Powers

9.3

[60% Grenache, 15% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvedre] Still very grapey and primary, I actually tasted this wine in barrel in May of 2019 at the Chateau, and it tastes like it’s barely evolved since then, great acid, ripe, round tannins, long, lingering finish, this should easily age another 10 years based on my history of tasting this cuvée since the 1998!! — 4 months ago

with Jim

Bob McDonald

9.2

Initially strong sulphidic aromas of the struck match variety. A mineral chalky streak on the palate with grilled nuts, citrus and a little white peach. Medium plus palate length and another great effort, particularly for a Village wine, from the “enfant terrible” of Burgundy, Henri Boillot. As an aside, from a retired printer, I love the graphics and typefaces used in this label. — 6 months ago

William Lauder

9.5

One of the best Sauvignon Blancs I’ve ever had. — 7 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 7 months ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 4 years ago

Eoin Danaher

9.0

Stephens day tipple... Beautiful — 6 years ago

Bob McDonald

9.6

Unfortunately a faulty bottle showing Premox. Unattractive nose - Oxidative and dirty. A second bottle opened which was brilliant and one of the wines of the bracket. One would be rightly pissed off to part with $1145 AUD for the first bottle. My score here based on 2nd bottle. @Delectable this is the Batard — 7 years ago

David Friedman

9.2

Pre hurricane dinner. — 9 years ago

Josh White

9.7

Has always been my favorite. Need to drink up over the next 12-24 months. — 11 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Mark Osmers

8.9

Excellent, easy drinking — 4 months ago

Conrad Green

9.7

Wonderful deep and rich wine. This is in great shape. Dark plum and blakcurrant with iron and bloody intensity. Great tension and complexity. So fresh. This is great — 5 months ago

with Bex and David

Ki Punwar

Owner, California Wine Republic

9.3

Initially tannic but this is full bodied and lush as it opened up — 6 months ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 7 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Gilbert Van Hassel

9.4

Full bodied powerful batard with peach and stone fruit overtones. Classic — 4 years ago

Mark Rosse

9.3

From 375 and drinking fabulously! — 6 years ago

Joel Onodera

9.3

Nami likes — 8 years ago

with Nami

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 12 years ago