10 years in the cellar and it’s ready now. Smooth, silky tannins, dark figs and blackberries. I wish I had more. — 2 years ago
Very fine. Loads of dark berries and ripe plums. Served this with a tagine and it stood right up to the savory sweet dish. — 2 years ago
Premier cru. Bits of toffee and Brussels sprouts. Refreshing and lovely. — 2 years ago
Extreme blackberry jam, dried figs, smooth feel. Raisins too. Gorgeous purple in the glass. — 2 years ago
Herbal and honeysuckle.. Liquid honey with a slight hint of sherry. In Bend with Norman — 3 years ago
My favorite style of wine. Dark, smooth velvet, deep and dry. Had it at Maison de Fromages in Cogne, Italy. — 2 years ago
Light gold, smooth tiny bubbles. Some buttered toffee with fresh honeysuckle. It’s one of the best champagnes I’ve had. — 2 years ago
Natalie Griffin
I’m so proud of myself for safely hiding this away until now. It is sumptuous,, jammy, and feels like silky velvet on the tongue. I only wish I could go back in time and buy more. — 9 months ago