Very well balanced — 3 months ago
More rare than common for me to try a Margaux for the first time these days.
Had this with a French prepared sirloin at Kronenhalle in Zurich.
It’s in a good drinking window. Nice fruit & style. Balanced ripe fruits and nicely resolved earth.
Kronenhalle is a good restaurant, old school environment with a huge stellar art collection, including three Picasso’s. — 19 days ago
Delightful Margaux m, with light cherry notes and and fine tannin, Bloom Brasserie, Dublin — 13 days ago
All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 3 months ago
Deep opaque core, thin ruby rim. Deep slightly spicy creme de cassis , blackberry , charcoal embers , grafite . On the palate this is quite intense but has good freshness , and ripe but firm , quite dry tannins . Creme de cassis , blackberry , grafite , crushed rocks , quite saline and fresh in style , oyster shell and sea breeze hints . Well balanced alcohol and good length grafite , saline tinged finish . This is actually quite enjoyable , though obviously way too young , fresh and detailed with cool fresh dark fruit and grafite nuance. Better in 10 years and will last well a further 10-15 maybe more . Really enjoyed the style and balance of this . — 11 days ago
1986 vintage holds great — 3 months ago
Somm David T
Independent Sommelier/Wine Educator
Fresh bottle, just opened. Pop & pour.
I have 09 & 10 of this second wine of Pichon Longueville. I just haven’t considering opening one yet.
As 2010 is a big vintage, I choice to pair this with the cheeseboard but writing notes before digging in. Something to soften the tannins of what I consider to be a brawny vintage that needs time. Cheese pairing is often chosen to pair with young, big reds as it coats the palate and softens the impact of big, brawny tannins.
This is quite nice, showing the quality of the vintage, yet being a second wine, you can open one now for what otherwise is a long age vintage for first wines.
The nose is somewhat expressive & inviting. Dark core of black currants, blackberries, black plum, plum, black raspberries, black cherries, some poached strawberries, hues of purple & blue fruits, anise, charcoal notes, anise, understated black licorice, French roast coffee beans, dark toast, steeped black tea, candied to withering dark flowers with candied violets.
The palate is clean with strangely not a ton of astringency. M+ dry, powdery tannins Ripe & juicy; black currants, blackberries, black plum, plum, black raspberries, black cherries, some poached strawberries, raspberry overtones and hues of purple & blue fruits. Anise, charcoal notes, sweet tarriness, anise, understated black licorice, French espresso roast, dark toast, steeped black tea, oak barrel shavings & powder, dry twigs/leaves, leather, dry tobacco, lead pencil, dry herbs, dark earth, dry top soil, nice dark spice, caramel, dark & milk chocolate, mocha powder, clove, nutmeg, cinnamon & vanillin, dry stone, withering dark flowers, red roses with slightly candied violets, excellent acidity, it’s balanced but will be better balanced w/ age, structure & tension show the brawn of the vintage, it’s getting to an elegant and polished finish that lasts two-minutes and falls on dry earth, oak and spice.
Showed some tiny, velvety sediment at finish.
This drinks now but I would wait another 3-5 yrs to open and will age nicely for another 10-15 yrs.
Definitely worth picking up if you find Pichon Longueville outside your price point. 92-93. Rounding up today from 91.6.
Cheeseboard is bourique cheeses, served with crackers and accompaniments including grapes, churney, honey, dried fruits and nuts
@EK225 — 16 hours ago