Conrad Green

9.3

Intensely perfumed. Violets, roses, deep plum, strawberry. Polished and pretty on the midpalate. Not as complex as some. — 3 months ago

with Paul

Jose Lorenzo

9.3

16% alcohol🤯 forceful, unapologetic in its structure. Impressive — 3 months ago

Matthew Souchak

9.0

Clean finish. — 4 months ago

Sipping Fine Wine

8.9

The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — 4 months ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 6 months ago

with Jennifer

Jeff beck

9.2

In Los Cabo with Jeff and Chris. At Toro. Absolutely phenomenal Barbera. Balance. Fruit without fruit. Hint of barnyard. Hard to beat. — 8 months ago

Patrick Vernis

9.2

Most lovely hybrid. Cherry jolly ranchers. — 10 months ago

Delectable Wine

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9.2

The 2021 Barbera d'Alba Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Alba Tre Vigne might be the wine of the year at Vietti. $25.00 (Antonio Galloni, Vinous, February 2024) — 3 months ago

Jenks

9.2

San Fereolo never disappoints. — 3 months ago

Tom Eriksen

9.2

Ripe, tingling, fruity and powerful. — 4 months ago

Sipping Fine Wine

9.1

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. Nice value! — 5 months ago

Nate Chambers

9.5

Date night with Mel — 6 months ago

Jay Kline

9.1

Popped and poured. The 2011 Barbera d’Alba pours a deep, garnet (with some purple) color with a near opaque core. Slightly hazy. No signs of particles or gas. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous. Boysenberries , mulberries, dark cherry, braised beef (no cap), oiled leather, dried leaf tobacco, organic earth. On the palate, the wine is dry; medium tannins and medium+ acid. Alcohol is medium+. Confirming the notes from the nose. This is really tasty right now. While I don’t think this is going to fall off a cliff soon, I also don’t think there is any reason to hold any longer. Drink now and enjoy while the fruits are still nicely balanced with the secondary characteristics. — 7 months ago

Jessica Steinberg

9.3

Drank at Lila Lyla with the crispy duck lasagna — 3 months ago

Ron Siegel

9.3

Red cherry, berry fruit, savory spice, earth, leather, floral & tobacco — 3 months ago

Jamie Moore

9.3

Heavier body. Fruity but not sweet or juicy. Smoky at the end. — 3 months ago

Mark Lag

9.0

Wine Works Marlton NJ. — 4 months ago

Philip Patston

9.0

Light fruity and enjoyable — 6 months ago

Peter Sultan

9.0

The northern Italian red version of a Golden Retriever-the 30% Barbera, I suspect, adds a sunny brightness to the more soulful, young Nebbiolo. Some Negrette too. Vibrant almost cadmium red color. Fresh rose petals offset by that lipstick red fruit. My house red in previous years. — 7 months ago

Carlo Maria Rossotto

8.9

Nice Barbera d’Alba from Massolino di Serralunga. Paired it with snails. Had it with Davide, mom and dad in Novello d’Alba — 10 months ago