Natsu Ko

9.3

カリフォルニアのガメイ、
ほぼブルゴーニュ赤、軽い。 — 4 years ago

Aaron Rankin

9.2

Field blend that makes up for focus and purity with features and complexity. — 4 years ago

Ron R

9.4

Never tried this, and wifey recoiled after her first sip, as did I. Nose displays beeswax and spring notes. Palate is oily and viscous, with minimal acidity. Huge dollop of oak complement big layers and complexity. Overtones of maple syrup combine with a quite pronounced oak treatment. I consider this quite unusual and quirky, in a very good way. Excellent example of chard. 94 pts, easily... — 5 years ago

with Anne-marie

Chris Grimm

9.4

Cherry, with a slightly dank, earthy, mushroom side. Acidity is right where I like it. Drinking so well! Recommended by my favorite somm ;) — 6 years ago

Jen Cancellieri

9.7

By far my favorite HD bottle to date!! — 7 years ago

with Andrew

Michael Mathews

9.2

Explosive Howell Mountain juice. Make no mistake this wine is big and warrants respect. Dark chocolate and cherries on the nose. Even the smallest sip fils the mouth. Incredible structure and big tannins. Inky, dark and mysterious at times....as it sits and opens up this gets bigger and richer. Just brilliant. — 8 years ago

with Brad, Kelly and 3 others

Nathan Claiborn

9.3

Bright and rich red fruit, balanced and altogether enjoyable. Tadeo says this is one of his favorite wines to make and I can see why. — 9 years ago

Manuel Tlacoxolal

9.3

#Wine #dine #friends #love — 10 years ago

Ryan Johnson

9.5

This Syrah from 2005 had so much life left, still tight Food friendly — 10 years ago

Rob Lateiner

9.2

Wonderful high acid and refreshing. No tropical fruit here. A light nuttiness. Some of my favorite whites being made in CA today. — 11 years ago

Senator Tommelier

9.6

*Woof* That’s some bangin’ ass Cali Pinot 🥳 🏆. Glad I bought four bottles — 4 years ago

Neel Master

9.1

Lithe and lovely — 5 years ago

Al Shikoh

9.1

medium reddish violet; earth, black cherry, cranberry, black tea, and spice; medium body, nice acid backbone, light tannins, 14.1% ABV; aged 18 months in new French oak barrels; $60 — 5 years ago

Mark Morgan

9.5

Drinking very well now with a bit of decanting — 6 years ago

Bill Bender

9.4

Superlative showing for this G3. My first Arnot Roberts Cab. Full throttle fun. — 7 years ago

Steve Anderson

9.4

Single barrel, bottled only in Magnum. Delish. Pre-Falltacular dinner in the OC. — 7 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 8 years ago

Quinn Roberts

9.9

Beautiful — 10 years ago

Brandon Wright

9.6

You can almost smell the acidity! That and the sea. Love the 2011 brightness. — 10 years ago

with Jim

Bryant Bickel

9.1

Love it every time Arnot Roberts kills it! — 10 years ago

Leon Moore

8.9

2005 Syrah blind tasting wines — 12 years ago

amy wise

9.5

2007. Max's work party. Incredible. Let it breathe. "Better than Ridge". — 4 years ago

Paul Pigott

9.5

I thought this was a fantastic wine. Really enjoyed from start to smooth finish. Highly recommend. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 5 years ago

Robin Gerber

Partner Spotlight Brands

9.5

Tried this vintage a year ago and it was really good but tonight is in its prime. Sad it’s my last bottle. — 5 years ago

Randy

9.5

Light, small spice, almost an effervescence. Delicious and versatile — 7 years ago

Ira Schwartz

9.3

This is all about balance and transparency. Wonderful aromatics. What you smell is what you get, cherries, earth , minerals and cola. My only bottle , very curious how this bottle would have evolved. — 7 years ago

Henrik Poulsen

8.9

13.7% alc.
7 barrels made. $90/btl.

From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage." — 9 years ago

with Kurt-Inge

Michael Simonetti

9.3

Young but sublime after an hour. — 10 years ago

Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.5

Salty, savory, puckery persistent. & polished. — 10 years ago