Another contender for Wine of the Night at MO’s. — 3 months ago
Surprised at how good this one was. Crisp and clean. Not a lot of depth but nice minerals in the finish. — 15 hours ago
Very light, intentionally, I suppose. Very enjoyable. Good summer red. Serve chilled. — 3 months ago
Note that this is the “North Coast” Trousseau, not “Clear Lake”. 2022 vintage. Beautiful wine - cherries, tobacco, a bit of leather, rose water. Almost like a very light Barbaresco. Lovely wine. — 5 months ago
Presented double-blind at Tasting Group. The wine presents a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears and no signs of sediment. On the nose, the wine is developing with notes of blue, black and red fruits: blueberries, blackberries and Marionberries, olives, roasted meat, black pepper, purple flowers and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture seems a touch thin. Initial conclusions: this could be Syrah, Malbec, Gamay or Cabernet Franc from France or the United States. Because I felt the non-fruits leaned a bit more heavily, my final conclusion was Syrah from France, Northern Rhône, Côte Rôtie with a little age in a cooler vintage like 2014. Wow! This is really tasty stuff and so varietally correct. I shouldn’t be surprised. It seems like every time I taste Arnot Roberts, the quality is high. Already quite the charmer in its youth, the 2020 “Que Syrah” should drink well through 2035. — 3 months ago
Brian Hearty
2022. Full bodied mouthfeel, floral aromas, pear, and a distant 🦨 (according to my wife!)
Paired great with the spinach and paneer naan. — 16 days ago