2/2024. Drinks well. Fruit , nuts and tartness. Easy for me to drink. Very nice with salty potato chips. — 2 months ago
Tricky to pair with food but lovely! Especially after it opens up. — 4 months ago
Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together. — 5 months ago
A 10-year Madeira: A deeply aged fortified wine, revealing a symphony of caramel, nutty, and dried fruit notes, harmonized with a lingering finish. An enigmatic delight for the discerning palate. — a month ago
Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 3 months ago
Very woodsy. Not quite what i expected for an amarone. But i enjoyed. — a month ago
Sweet wines are normally not my favorite but I wanted to try this and expand my palate and I wasn’t disappointed 🙂 it has a nice flavor and is not bubbling at all. A good wine for a great price point which balances out the table. — 3 months ago
Joe Weinberger
Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 18 hours ago