Enjoying this oaky, chocolate, great tannins with my brothers in Visalia. — 3 days ago
Ruby red color with red fruit aromas and spicy floral notes, aged for 10 months in 40% new French oak. On the palate flavors of cherry, raspberry and strawberry with tea and earthy tones. Fine smooth tannins, well balanced with acidity, nice mouthfeel, long finish ending with earthy toasty oak character. Very fresh will continue to age! Nice! Pair with with a grilled chop! — 2 months ago
hour decant(decent sediment). A still dark garnet with bricking. On the nose: subtle notes of dark fruit, licorice, tobacco, forest floor, herbaceous, olive brine, mocha java. Taste: silky, layered, creamy wine with blackberry/dark plum, tobacco, baking spice, mocha java, earth, minerals, dried herbs and a long dry finish. YUM!! — 12 days ago
Good but nothing great only buy the small bottles for mid week wines — 3 days ago
Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — a month ago
Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 3 days ago

Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — a month ago

Joel Lara
This is my second Temperance Hill pinot, and I’m finding I’m a big fan. This opens with striking aromatics. Dark cherry, slow roasted strawberry, raspberry, incense, sage, thyme, and cloves all come through on the nose, with floral notes and forest floor peaking through with time in the glass. The flavors on the palate mirror the nose, with outstanding depth. There’s fresh acidity that amplifies the fruit but doesn’t overwhelm. The finish leaves incense, cloves, black tea, and a saline minerality lingering on the palate. Well balanced with good acidity and medium/firm tannins. I can see this aging well. Vintage is 2019. — 9 days ago