Jan A

9.5

Needs a lot more time! — 19 days ago

Madeleine Colonna

9.0

Very good and easy to drink — 19 days ago

Robert Stackowiak

9.7

Beautiful fragrance and on the palate after 20 minute exposure to air. Dark cherry but nice balance. After 14 years, awesome. October 2025. — a month ago

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — a month ago

John Van Trijp

9.9

Double Magnum, still very young — 2 months ago

Paul K

9.1

For the price? — 2 months ago

DelectableWino

9.1

Great cab. Dark fruit. Wish it was <$50 but it’s worth it. Soft tannins. Slight bit of olive brine finish which is fine — 2 months ago

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — a month ago

Cole Wahouske

9.1

Fruit-forward, but well structured. Lots of different and aromas and flavors to speak of, the different varieties mesh well…very eclectic but a little eager. — a month ago

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — a month ago

Kyle B

9.3

Fantastic red for a great dinner — a month ago

with Terry

Des Adams

10

2025 all contracting meeting Medica Minnetonka — 2 months ago

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — 2 months ago

Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 2 months ago

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — a month ago

Oscar Rosales

9.2

Always Great cab — 12 days ago

with Celia

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — a month ago

Tunc Akin

9.3

The best Merlot in my honest opinion. Coming from a Cab guy. — a month ago

Joe DAscoli

9.4

Cork came out perfect.

Blasted it with wine2pro for some oxygen and then it really became expressive within about 30 mins.

Good grip and dark structure. Showed some savory notes

Fruit came later on as it mellowed with more airtime. Little blueberry and some black fruits. — 2 months ago

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 2 months ago