Alte Burg

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2015

Somm David T
9.2

This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.

The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.

I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.

I have had good vintages of white Bourgogne’s that show this nicely and better.

@EK225
— a month ago

Tom, Serge and 11 others liked this
Norman

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I would have to look up my rating and it certainly wasn’t as clear/detailed but kinda recall thinking I wanted more. Restrained sounds exactly right.

Domaine de la Romanée-Conti (DRC)

Marey-Monge Romanée-St. Vivant Pinot Noir 2007

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — a month ago

Paul WoollsAra Aslanian
with Paul and Ara
Jay, Juan and 3 others liked this
Bob McDonald

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@Conrad Green I have a bottle of this very wine. Thanks for your note - I will probably drink this early next year.
Conrad Green

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It will definitely be better many years from now. There’s no rush
Bob McDonald

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Thanks Conrad.

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2023

Lots of structure and concentration, good promise, firm tannins. — a month ago

Ira and Tom liked this

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay 2019

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago

Neville Weston
with Neville

Bouchard Père et Fils

Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2009

Just a lovely burgundy. At 15+ years this has evened out. Not overly distinctive in any one register, and actually the tannins are definitely still present. But light on its feet with good depth and acid. — 2 months ago

Dave, Bob and 7 others liked this
Jay Kline

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@Pooneet K still have a bottle of this in the cellar. I haven’t been in any rush to open.
Pooneet K

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@Jay Kline yeah I think that’s a good call!

Domaine Leflaive

Les Pucelles Puligny-Montrachet 1er Cru Chardonnay 2011

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 4 months ago

Steve Pollack
with Steve
Douglas, Bob and 10 others liked this
Jay Kline

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@Conrad Green when they’re on, they’re so special

Domaine Dujac

Clos de la Roche Grand Cru Pinot Noir 2004

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago

"Odedi" liked this

Marcel Lapierre

Raisins Gaulois Gamay 2015

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Anthony liked this

Domaine Dujac

Morey Saint Denis Pinot Noir 2018

Lots of dark cherry, strawberry, spice & violet with good structure & balance — a day ago

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 2008

Posed and delicious. A hint of honey, some rock pool, pear and ripe apple. Stone and great texture. Long but a little less lucid than the mag of Monte alongside. Excellent — a month ago

Bex GreenWalker StrangisDavid Schachter
with Bex, Walker and 1 other
Bob, Jan and 8 others liked this

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2010

Gorgeous and lush. Lime and pear and light floral notes. Wet stone… hints of peach and salt. Complex, bright, light and oily in texture. Great. — a month ago

Paul WoollsAra Aslanian
with Paul and Ara
Jay, Jan and 5 others liked this

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 1999

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — a month ago

Matt Lichtenberg
with Matt
Bob, Jay and 15 others liked this
Ceccherini Cristiano

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In this line up you got all the weong vintages, did u?🙃🤤

Domaine de la Romanée-Conti (DRC)

Grands Échézeaux Pinot Noir 2009

Medium ruby garnet with a quite wide garnet rim . Quite explosive from the off with spicy , stemmy violet , smoky darker fruits, touch of cassis with some dark cherry , and allspice. On the palate this again shows quite exotic fruit , mix of red and dark , dry spices with smoky violets . This has quite a generous mouthfeel with some noticable tannin still and balanced acidity . Quite long and mineral tinged on the palate , with smoky , cherry , black tea finish . Still pretty young and fruit driven , balanced alcohol and ripe tannin. Probably better in 5 - 10 years and will last well a further 10. — a month ago

Jan, Scott@Mister and 6 others liked this

Domaine Georges Roumier

Chambolle-Musigny Pinot Noir 2022

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 2 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Dave and 5 others liked this

Domaine William Fèvre

Champs Royaux Chablis Chardonnay 2007

JKT
9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 4 months ago

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2022

The balance on this wine is amazing. At times it is crushable and others it is so complex and contemplative. Big crunchy fruit, stone, flowers, super long 30 second finish of strawberry fields and cherries. So good. — 4 months ago

Rob, Tom and 8 others liked this

Domaine des Lambrays

Clos des Lambrays Grand Cru Pinot Noir 2006

Drinking at close Des lambrays — 7 months ago

Bob, Billy and 2 others liked this

Château Thivin

Côte de Brouilly Gamay 2017

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Domaine Marquis d'Angerville

Clos des Ducs Monopole Volnay 1er Cru Pinot Noir 1974

Mitja Sirk
9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

Ira, Martin and 8 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2008

From mag. Beautiful stuff. Lime, slate, honeysuckle, pear. Fresh and bright with a light salinity. Great texture and mouthfeel. Delicious and long. This is all in place- the best mdt I’ve tasted. Lovely. — a month ago

Bex GreenWalker StrangisDavid Schachter
with Bex, Walker and 1 other
Bob, Jan and 8 others liked this

Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay 2010

Super clean and light with steeliness and light lime color. Much fresher than the 09. Zippy with rock pools, green apple. Almost Riesling like in its precision. Light on its feet despite its depth. — a month ago

Paul WoollsAra Aslanian
with Paul and Ara
Jay, Jan and 5 others liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 2002

Both intense and haunting at the same time. Lovely clear complex fruit with raspberry, deep cherry, a hint of orange rind. Spice and brooding dark gnarly fruit underneath but still light and deft. This is so complex and beautiful — a month ago

Matt Lichtenberg
with Matt
Jay, Bob and 7 others liked this
Alan Weinberg

Alan Weinberg

Was it pretty open? Decanted or aired first?
Conrad Green

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Decanted for a good few hours in advance. Showed really well

Domaine des Comtes Lafon

Clos de la Barre Meursault Chardonnay 2017

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — a month ago

Domaine de la Romanée-Conti (DRC)

Échézeaux Pinot Noir 2018

Bobby y scott s @ mamani — a month ago

Daniel, Billy and 1 other liked this

Domaine Henri Boillot

Clos de la Mouchère Monopole Puligny-Montrachet 1er Cru Chardonnay 2014

Gorgeous and lush. Lemon and melon and peach. Intense, sappy and bright. Delicious — 2 months ago

Tom, Vino and 5 others liked this

Domaine Leroy

Bourgogne Pinot Noir 2014

Taba aencorchadoo — 3 months ago

Billy liked this

Jean Foillard

Fleurie Gamay 2019

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 3 months ago

Somm, Peter and 39 others liked this

Domaine Marquis d'Angerville

Champans Volnay 1er Cru Pinot Noir 2022

Never a mistake 😃 — 6 months ago

Douglas, Andrew and 4 others liked this

Clos De La Roilette

Clos de la Roilette Fleurie Gamay 2022

I knew these need time but don’t remember such disjointedness when young? — 10 months ago

Sarah Bignami
with Sarah
Ira, Tom and 9 others liked this
Tom Casagrande

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I’ve noticed that, in recent years, many types of wines (particularly from various regions in France) seem blockier and less unified/integrated when young. Like all the components are there, but separated and not vertically integrated. And it seems more pronounced the hotter the growing season that year. I am beginning to think this is a result of global warming. What I don’t yet have a fix on is if time in bottle ultimately integrates these wines. Since I tend to drink wines on the younger side, I’m not sure I’ll ever get to the point where I can make a confident conclusion on that.