Kyle Davidson

9.7

Wow, it started slow, wasn’t sure which way it would go, it slowly opened up to reveal a 10/10 balance, structure, length and energy. Made me really savor the last 1/3 of the bottle! — 19 days ago

Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — 9 days ago

Alvaro Bustillos

9.5

Pappas jorge b memo b jason — 4 days ago

Jan A

9.0

Too advanced. Light, acidic — a month ago

Mike Miller

9.3

A little spicy, balanced, elegant with crisp acidity in a dry finish — 2 months ago

with Anne

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 3 months ago

romo

8.9

Not a re-buy for me. - at Archer — 4 months ago

Jay Kline

9.6

Opened about an hour prior to service; enjoyed over the course of two days. Fairly consistent throughout but maybe even a touch better on Day 2? The 1976 “Unico” pours a garnet color with a slightly orange rim and a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with intoxicating notes of cassis, black cherry, red plum, dried flowers, coffee (for dayz), tobacco, leather, sandalwood, some organic earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long with gorgeous texture. This bottle came across remarkably young and supremely elegant. So much so, that I thought it was an inspired decision by one of our brothers-in-wine to include it in this particular lineup. We had a little leftover for the next day and it continued to show well. Brilliant stuff. Drink now through 2046+ — 3 days ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — a month ago

Mark S.

9.0

Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — a month ago

Dru Margolin

8.9

Decently dolcetto. — 3 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 3 months ago

romo

9.2

🍕 🍕 🍕 - at Archer — 4 months ago

John O'Shea

9.2

Solid Barbera — 10 days ago

Kurt Schuster

9.0

Very intense nose. Perfume, Flowers, carnations and gardenias and roses. Clear Ruby, color, strong flavors of ripe, crushed berries and dried figs dried plums. After day, got a little heavy on the raisin side with the nose fading.  — a month ago

with Denise

Jason Keefer

9.4

Just fantastic! Tobacco, cherry, herbs, layers galore! — 20 days ago

with Natasha

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 2 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 3 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 3 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 4 months ago