A Posto

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend

An overall good wine even thow it takes a long time to opens properly.
Do not rush in driving it and give it enough decanting time.
— 3 days ago

Peter, Peter and 1 other liked this
Jeroen Koenen

Jeroen Koenen

Vintage?

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1990

This was a very fresh top bottle. Not too bretty. Optima forma — 15 days ago

Jeroen, Dick and 17 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Takes the reins as best ever Dunn Cabernet for me…needed 45 mins out of Magnum, nose all Bordeaux of cedar and cigar box with a touch of cassis. Velvety palate, layers of red cherry and chocolate espresso bean, long, long finish. Find and drink now if you can. — 10 days ago

Jeroen, Ira and 26 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Best ever - nice to hear

Château Musar

Bekaa Valley Red Blend

Hard to believe this was the lightweight last night. I’m blessed you took me under your wing Wally. You made me a better man, husband, friend, and business man. — 17 days ago

Bob, Ted and 3 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2021

Delectable Wine
9.2

Bottled in June 2023, the 2021 Châteauneuf-du-Pape ended up slightly below my initial assessment from barrel last year. Nonetheless, it presents a distinctively elegant and refreshing character that’s neatly defined by ripe black cherry, licorice, violet, strawberry and meaty traces. Round tannins neatly frame this savory and polished red that offers highly enjoyable drinking right out of the gate. (Nicolas Greinacher, Vinous, June 2024)
— 2 days ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — a month ago

Juan, Vanessa and 14 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2001

Decanted for 4 hours and it was singing. From a magnum — 9 days ago

Douglas, David and 9 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2010

It’s was fine. But underwhelming. Perhaps it was not quite ready to open. Decanted and long aeration helped but it’s still lacked the oomph I expect from a Latour. Fruit was mature but less focused than normal. Beautiful color though. — 5 days ago

Bob, Tom and 17 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

Garnet. Forest berries, orange peel, oak, and earth. In a great place. — 21 days ago

Severn, Tom and 4 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2004

Delectable Wine
9.2

The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— 8 days ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Jeremy Shanker
9.2

Never not delicious. Love Cristal with a little age. — a month ago

Billy, Andrew and 8 others liked this

Corison

Napa Valley Cabernet Sauvignon 2013

A little muted even after having been double decanted 4 hours earlier, it really needs more cellar time to unfurl. — a month ago

Shay, Ira and 1 other liked this
Lee Tian

Lee Tian

Can you give me a contact? I would like to know more

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Delectable Wine
9.5

The 2012 Opus One is a terrific choice for drinking now. Silky and beautifully perfumed, the 2012 is wonderfully open-knit in this tasting. The purity of the fruit is alluring, There's still a good bit of freshness, too. Naturally, the 2012 reflects the medium-bodied style that is typical of the year, but all the elements are very nicely balanced. Crushed red berry fruit, mint, rose petal, spice and blood orange linger. (Antonio Galloni, Vinous, May 2024)
— a month ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2007

Usually not a fan of this winery but this was excellent — 13 days ago

Shay, Ted and 8 others liked this

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2018

Impressed with this bottle. Already really nice to enjoy. Sophisticated with earthy tones, nuanced fruit and a mineral finish. — 15 days ago

Ted, Vanessa and 2 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2004

Delectable Wine
9.2

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— 8 days ago

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2021

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 10 days ago

Juan, Douglas and 4 others liked this

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 24 days ago

Thomas liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1979

Classic Lafite. Hard to put into words. It was delicate yet still powerful. I’ve had the wine in my cellar since a year or so after release. We were stunned at how well it had aged…45?years old and still retained its fruit. It was worth the wait — a month ago

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2008

OMG…!
This wine is already so unbelievably tasty and juicy and creamy and harmonious…. Breathtaking.
Destined for a perfect score in a few years’ time.
— a month ago

Bob, Tom and 4 others liked this