JFP

9.5

Another great one from Brown. Enjoyed with an excellent prime rib end cut. Definitely looking for a repeat . — 4 days ago

Chantelle M

8.9

Well balanced, robust but not overwhelming , not too sweet. — 2 months ago

Sean Burke

9.2

Love. Montage Utah — 3 months ago

Daniele Cuzin

9.1

Tested in at Coppola’s restaurant and bought in a wine shop in Mendocino. Had the 2022 vintage in october 2025 paired with pork. Strong and very testy. — 4 months ago

Ed Chin

9.1

Fevre is always a solid wine. I think the style lends itself to playing it safe and down the middle. Never over top in fruit nor mouth ripping acidity. A safe crowd pleaser — 21 days ago

Jeroen Koenen

9.2

This magnum showed more advanced than expected, based on the previous one.
Nevertheless, this was rounded, rich, mineral and a only touch nutty. — 2 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 3 months ago

with Jim

Chris Blanchard

9.2

‘22 vintage. Deepa loved, pick up a few more bottles — 25 days ago

Jan A

9.3

Lime, still very young — 23 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nose of red fruits with wild flowers, tobacco, eucalyptus, light earth, licorice, light oak, spices and herbs.

Medium plus in body and elegant, with medium acidity and long legs.

Dry on the palate with red cherries, currants, plums, licorice, light oak, spices, chocolates, red candy, tobacco leaf, light earth, herbs and light black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This delicious Cabernet Sauvignon from Napa Valley is still very young and needs some bottle time to mature properly, but already drinking beautifully.

Rich, yet elegant. Fruit forward, Nicely balanced and easy drinking. Spicy and entertaining.

Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94 point wine.

Showing lots of red fruits, especially on the nose, which surprised me a bit. A different style of Napa Cabernet, and very unique.

Needed 3 hours in the decanter to open up. Complex and engaging.

A good sipping wine that will pair nicely with food too.

100% Cabernet Sauvignon grapes were aged for 30 months in (80% new) French Oak barrels. A small production of 7,200 bottles.

14.5% alcohol by volume.

92 points.

$230. — 4 months ago