"Odedi"

9.3

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200. — a month ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 2 months ago

Andrea Watt

9.3

Brioche, vanilla, and pear with a touch of orange zest. Fun to try the large format wine! They stay so much younger. — a month ago

Sean Burke

9.1

Dry white at Joe’s stone crab! Loved! — a month ago

Pinotman /// Andreas

9.5

No formal notes but exquisite. — 2 months ago

Chris MacLean

9.3

Big winner at dinner tonight — 3 months ago

with Alessandro, Sarah and 2 others

Conrad Green

9.6

This is gorgeous. Lemon and stone. A touch of orchard fruit and a bit of salinity. Very balanced with acidity rounded into the palate. Great — a month ago

with Walker and David

James Burge

9.1

slightly oxidative, but really maintained its acidity. marzapan and a little vanilla — a month ago

Meredith Moody

9.0

The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — a month ago

Michael Burke

10

Tasty - good for steak — a month ago

Jelle Lars Heijmans

9.5

Half bottle — a month ago

romo

9.4

Surprisingly reticent with no reduction getting in the way. A heavy tension and dense richness that still feels light. Full-bodied bananas foster brown butter yellow-submarine. — 2 months ago

Scott@Mister A’s-San Diego

9.6

1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — 2 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — a month ago

with Walker and David

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — a month ago

Ron Siegel

9.2

Always enjoyable! — 23 days ago

Slestyan

9.0

Butter, oak, lime? — 20 days ago

Billy L.

9.3

Happy Easter Cheers 🍾🥂👍🏻👏🏻 — 2 months ago

Adam Deshpande

9.0

Sweeter side but not overly sweet — 2 months ago

Marc Garneau

9.6

Top côté qualité-prix. Sec, pas trop. Bulles parfaites, se boit tellement bien ! — 2 months ago