John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nose was shy, beautiful palate! See @Delectable Wine’s review. — a month ago

Matt Perlman

9.1

Decent but could use a little more oomph — 3 months ago

Pooneet K

9.0

Not as good as the bottle we had 2 years ago. All of the great lemon peel and minerality and texture and acid are still there - but this is oddly lacking on the mid palate, so you get a nice entry and exit but not a lot of meat in the middle. — 3 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 3 months ago

Kirsten Beverly

9.5

Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 4 months ago

Joe DAscoli

9.4

Somewhat of a dessert wine and post dinner vino. This wine held up with great fruit and complexity. Really nice follow on to 25 year old CdP and high end champagne. Held its own with good concentration and depth. — 5 months ago

Mary H

9.0

Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 6 months ago

Sipping Fine Wine

9.1

Light lemon color with aromas of citrus, tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, slight grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, citrus and mineral notes. Do not over chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent. — 2 months ago

J Choi

9.0

Over the hill — 4 months ago

Austin Moberg

9.1

Good and complex but the price is definitely high thankfully was a gift — 3 months ago

Louis Martin

9.2

Stone fruit aroma, lemon zest flavor, medium body, rich mouthfeel, paired beautifully with a slightly charred cod dish. — 3 months ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 4 months ago

Kamall

8.9

Dark and spicy — 5 months ago

Bruce Dunbar

9.2

A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 6 months ago

Boris Mathiszik

8.9

For hot climates, like here on the Outer Banks, I love chilled Pinot Noir for all day drinking. This Marlborough Pinot has the right acidity to stand up to the spices and heat of the NC summer. — 3 months ago

Janice in Livermore

9.0

2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 3 months ago

Sam Rubin

9.6

Very complex strong Pinot noir. Antonio’s 60th in Nantucket!!! — 3 months ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 3 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 4 months ago

Austin Hohnke

9.1

Almond butter. — 5 months ago