Sweet Riesling and spicy food? Wow! In this case: home made rib eye tacos with green chile sauce plus avocado. Love the wine and the pairing. Overpoweringly perfumed, slightly sweet, smooth, rich, round with a good mineral mouthfeel, great acidity and overall harmonious. Killer combo and one to save for my book. Cheers. — 6 days ago
So young, yet so mature. I don’t regret opening this beautiful Riesling already, but I’m anxious how it will develop in the coming years! This Burgundy like Riesling gives flowers, lots of fruit, acidity, minerals and so much well balanced complexity and a lasting aftertaste. — 3 days ago
Freaking delicious. Ripe citrus and stone fruit. Mouthwatering acidity. Mineral backbone. — a month ago
very long finish, caramel notes — 18 hours ago
Weisser Burgunder 500 — 15 days ago
Gorgeous aromas of honey, camphor, beeswax, orange pith, pink grapefruit and bergamot. There’s only a faint hint of petrol, which barely warrants a comment but for the fact it’s Mosel Riesling we’re drinking here.
Palate is sweet but light on its feet, with a slight bitter orange edge to the mouthfeel. It’s rich, but airy at the same time - that unique quality of Mosel Riesling.
A hedonistic Riesling, utterly drinkable in its prime. — 5 days ago