Matt

9.4

Lusciously fruited, deeply textured, loaded with fresh and liquor-like fruit, smokey, olive, dark earth. Utter pleasure but balanced form of hedonism — 10 months ago

Rob Brobst III

10

Utter perfection on a 2 hour decant — 2 years ago

Scot Ryder

9.3

Mineral, acidity... An utter delight — 2 years ago

Jay Kline

9.3

Double-blind. This note is from memory but what an impression it made! I called Barolo along with a few others at the table; likely from a vintage like 2012 or 2015 since everything seemed well and open for business. Dark cherry fruit, dried herbs, and roses with monumental structure. This was a touch glossy on the fruit side and I thought that had more to do with the generosity of the vintage rather than the producer. We were all surprised (and also a bit, “yeah, that makes total sense) when it was revealed to be the 2016 Cavallotto Bricco Boschis. Surprised because the 2016 vintage from such a traditionalist was drinking so well out of the gate! Not surprised with the glossy nature of the fruit which I find to be a hallmark of Cavalotto; simply gorgeous texture. An utter delight now and, I suspect, will be stunning with time. Now that I think of it, the 2013’s were very good upon release as well and there are a lot of similarities between the two vintages. — 3 years ago

Lee Pitofsky

9.9

2020 Disgorgment is utter perfection, and a particular favorite, exploding with infinite depth of red berry fruit and chalky minerality, a vibrant, chiseled palate with second to none texture and a finish that keeps on going. The best. 👑👑👑 — 10 months ago

Lyle Fass

Founder Fass Selections

9.5

Another 2017 Arpepe winner. Stunning nose. Classic Nebbiolo. Stunning. Aromas of rose petals, tar, some earth, but dried earth, leather and just so deep and so good. Classic. Like MGM classic. Wow. Palate is a dream. Succulent and supple with just insane juiciness and balance. Pure. All red fruit and just perfect balance and sweetness. Sappy and long. And my goodness is this elegant. Maybe the most elegant non riserva I’ve had from ar pe pe. Genius wine. Utter beauty. — 2 years ago

Rob Brobst III

10

Utter perfection after 3 hour double decant. — 3 years ago

Will Stanley

9.4

My second time with one of the late Denis Durantou’s wines from the 2019 vintage, this time Les Cruzelles from Lalande-de-Pomerol. This is absolutely stunning from the get-go, open for business and leaping from the glass with dense, polished black fruit, plum, fig, liquorice and pencil shavings. I’m sniffing this for ages, and it reminds me of Glenelly’s Lady May, one of South Africa’s finest Bordeaux blends - such is its utter purity, glossy fruit and dense aromatics. The palate is saturated, large but balanced, with immaculate tannins and great length, and a wonderful medley of savoury cherry fruit with sweet tinges of toffee.This is astoundingly good, complex stuff, especially for the region and price point. I can’t wait to see how this ages. My best experience to date with Durantou, may he rest in peace.

94+ — a year ago

Matt Perlman

9.6

Utter bliss. Vibrant, clean, mellow and intense at the same time somehow. Just brilliant — 2 years ago

Alder Yarrow

Wine Blogger Vinography

9.7

There are few wines that so consistently deliver utter pleasure and deliciousness as this utterly perfect rendition of Trousseau Gris from @jolielaidewines. Pick you hipster wine adjective - smashable, crushable, glou glou - it fits them all. Goes down in a sunbeam of peach and citrus kissed berries with gorgeous floral tones with just a whisper of salinity. Mouthwatering and joyous. Even though I buy this by the case, I never, ever have enough. — 3 years ago