Scott E. Becker

9.1

[Tasted on August 9, 2025 at answer in Nashville with Linda]

Cherry and cranberry fruit, with black tea and spice. — 15 days ago

Stephen Osgood

9.5

crushing so many of these.... thank you Martine's Wines. — 4 months ago

Tom Garland

9.3

Happy New Year Delectable!

Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.

FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake — 8 months ago

with Brenda

Joel Lara

9.2

Initially, the wine seemed pretty closed so let it decant for about an hour and a half to open up. Smooth mouthfeel with nice acidity and beautiful long finish. On the palette primarily roasted strawberries with subtle hints of spice, but finish is amazing with some beautiful floral notes contrasting with black tea, and some herbal notes for good measure. Nicely well integrated, nuanced flavors. — 25 days ago

Atticus Honore

9.2

Cherry, earl grey tea, anise, mossy — 5 months ago

with Hallie

Steven Lee

9.4

xmas 2024 wine 4. Light in color almost orange ruby. Nose of little roses, jasmin tea a mnd some orange rind. Tannin is still there but not so harsh. Red dates. — 8 months ago

Paul J

9.1

1hr+ decant but probably not needed. Tea, eucalyptus, and musty cherries on the nose. Same on the palate with some green elements. Medium minus depth. Medium plus finish. Maybe an off bottle as it doesn’t taste like past vintages or maybe I should have PnP’d. — 9 months ago

with Brooke

Somm David T

Independent Sommelier/Wine Educator

9.3

From 375ml.

A very good Rhone producer visited in 2015.

At pop & pour, the fruits almost had a mid berry bubble gum character. That toned down almost immediately. Fruits are ripe; blackberries, black raspberries, baked plums, raspberries, dark cherries, juicy strawberries, chocolate bar to fudge, grilled, smoked meats, black pepper, dark spice, nutmeg, clove, iron pan, black tea, a touch of rubber toy, slight tarriness, dry herbs, roasted chestnuts, tobacco leaf, dry crushed rocks, dry top soil, hints of mint, dark, red flowers, violet’s, nice acidity with a well balanced-structured, stiffly tensioned with a lush finish that lasts 90 seconds and lands on earthiness & spice.

Plenty of life left in this 2012, even in 375ml. — a month ago

Steven Lee

9.7

2025 NYE. Nose of spicy, lilac and rhubarb. the palate is earth, firely flower. tea like — 8 months ago

Andrew Cullimore

9.2

Medium ruby , terracotta /garnet rim. Quite round and ripe , red plum , cigar and ripe blackberry, touch of soy . Touch of cocoa , blackberry and ripe dark cherry , black tea . Quite sweet , rich on the palate, generous for Las Cases , slightly dried fruit , fig and red plum . Pretty decent length , balanced but quite discreet acidity , rounded tannins . This is at peak now and I don’t see much up side from here , so best to drink over the next 5 years or so, though it did hold up in the glass quite well . Atypical for Las Cases with its ripe fruit, quite low acidity , sweet tannin: also this only has 42% Cabernet Sauvignon. Overall probably the least successful of the wines in this tasting , but the level overall was very high. — 8 months ago