Pinotman /// Andreas

9.4

Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — 11 days ago

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 2 months ago

Peter van den Besselaar

9.1

vintage 2004 | classic Rioja from a great year. Much character but it needed half an hour to open up and then expression of a beautiful smell with plums, vanilla, Scottish pipe tobacco. — 3 months ago

Camila Castilo

9.5

Glass with dinner @ my loup — 5 months ago

Juan Pablo Perez

9.2

Cereza, ciruela, mora, flores secas, tierra, madera — 6 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 7 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 16 days ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 2 months ago

with Brian

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 3 months ago

Jason Keefer

9.2

If you came here to find out if a 20 year old rioja pairs well with a cheesy veggie kimchi hotdog, the answer is yes! — 4 months ago

Jason MacLean

9.1

A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 6 months ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 7 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 9 months ago

Sarah Oettel

9.0

Added at Nobis Hotel Palma. — a month ago

with Matt

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 2 months ago

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 3 months ago

Paul J

9.4

PnP. Dark red color with purple tones. Black and blue fruit on the nose with cedar and oak as well as subtle vanilla. Rustic and Bordeaux-like on the palate. Chewy wine with great depth and a long finish. Wine Spectator nailed this rec! Awesome QPR and super good. Debating between 94-95. — 5 months ago

with Brooke

M. Christopher Roebuck

9.4

First timer I think on this. Obvious fan of the house. This was amazing. Perfect age. Blew through it without taking detailed notes. Definite tertiary notes at nearly a decade.

94 points — 6 months ago

Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — 7 months ago

Doug Powers

8.9

Mostly blue fruits, crisp acidity, smells mature, but palate is still pretty fresh, medium-long finish, time to drink up! — 8 months ago

with Jim