The best rioja we’ve ever tried! 2015 vintage is a marvel. — 23 days ago
La Rioja Alta, “Viña Ardanza” Rioja Reserva, 2016 🇪🇸
🍇Tempranillo 80%, Garnacha 20%
😋 Cherries and dried red fruits, vanilla, leather, and spice.
🕰️The term 'Reserva' on the label indicates this Spanish wine was aged for a minimum of 3 years, with at least 1 year spent in the barrel.
✅ Pretty bold with a clean acidity, this🍷tastes great now but could also age for a few more years. — 18 days ago
At Cora Pearl with Sly, Eugene and James Wilson. Nice aging Rioja - smoothed out but still robust. — a month ago
Medium deep ruby garnet core , with garnet terracotta rim . Lots of dry spice , clove , cinnamon , with strawberry and cherry jam . On the palate spiced raspberry and strawberry , slightly earthy , porcini note , with nice balancing fresh acidity and suave velvety tannins , balanced alcohol . Good refreshing vanilla tinged finish . With more time , there is a mineral , stony note on the finish . Within its drinking window , but with lots to show over the next 7-15 years — a month ago
Ethan Samuels
2010 vintage (half bottle). Upon opening, there was a split second hesitation as to whether the wine was skunked or not. Extremely earthy and funky nose though the taste and color assured that it was fine, though it surely needed a ton of time to come together. We enjoyed a Chenin Blanc while we waited for the Rioja. Revisiting the nose about 45 minutes later, it was clear the time alone improved it immensely. Alas, the classic notes of vanilla and oak and cherry that I so often associate with Rioja. Drinking it 20 minutes later over the next hour, the wine was showing incredibly well and so different from its previously unruly and spastic self. It was now much more tame and finessed, well integrated tannins yet still present, with nice acidity and a good amount of freshness. Incredibly enjoyable all on its own. A fun journey that had a rocky beginning but very rewarding end. — a day ago