Peter van den Besselaar

9.5

Vintage 1998 | beautiful concentration, a treat — a month ago

Tom Garland

9.1

Decant for sediment and pour. A majestic deep ruby red color with bricking. On the nose: Seductive notes of dark cherry, eucalyptus, cigar smoke, forest floor, new leather. Taste: creamy, elegant, savory medium body wine with a little brambly cherry/red plum, tobacco, earth, dark chocolate, spice, and just a hint of it's signature minty eucalyptus. YUM! Such a treat to drink tonight. — 7 months ago

with Brenda

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Wow. Brewed coffee. Plums and luxardo cherry. Old but a rare treat. So alive. Almost 45 years young. — 4 years ago

Andrew Belzer

9.5

Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 4 months ago

Rob N

9.6

Par excellence. Cristal is always a treat, with the small bubble size the defining feature for me. ~$320. — 6 months ago

Rakan A

9.5

What a treat — a year ago

Jason Case

9.3

Ken's bday! What a treat! Like no other wines I've tasted, beyond elegant, earthy mushroom, plums and blackberries. Past it's prime but still had a strong sense of what it was at its peak. — 5 years ago

Bruce Leboff

9.6

Spectacular. Elegant perfumed nose. Tammi a super smooth and well integrated Elegant and super smooth. What a treat. — 5 months ago

with David

Martijn

9.4

With a fantastic personal story our host Berry M shared this fantastic 33 year old bottle of Napa Cab. What a treat and experience. The wine still so pure and powerful. Lacking a bit of fruit but steady and gentle tertiary notes kicking in softly (leather…..).
Thanks for sharing!! — 7 months ago

with Eric

Brenda Terzich-Garland

9.7

A definite treat! A bronze garnet in color with some bricking, but young looking. Nose - cherry and currant fruits with notes of truffle, green veggies and cigar. Taste - ripened cherry and plum, tobacco and earth spices followed by notes of smoky cedar and cinnamon adding to its silky smooth long finish. — 3 years ago

with Karin and Jill