Brian Hearty

9.2

2022. Loved it with our grilled bass and bouillabaisse! — a month ago

with Paul

Ron Siegel

9.4

Youthful, full bodied, old school style of Bordeaux with sweet black fruits, cassis, cedar, leather, graphite, spice box, cigar ash & tobacco notes. No rush with many years ahead — 3 days ago

Fin Jams

9.1

Great structure, complex and delicious. Could still use a few more years of ageing but not complaining - it is a Cos afterall. — 11 days ago

LM Segal

9.8

Takes the reins as best ever Dunn Cabernet for me…needed 45 mins out of Magnum, nose all Bordeaux of cedar and cigar box with a touch of cassis. Velvety palate, layers of red cherry and chocolate espresso bean, long, long finish. Find and drink now if you can. — 7 days ago

Raul Puga

9.4

Usually not a fan of this winery but this was excellent — 10 days ago

Delectable Wine

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9.2

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— 5 days ago

Marco Lavazza

9.3

STUNNING!! Always smooth and full of energy… simply love it. ❤️ — 4 days ago

Jose Lorenzo

9.5

What an amazing expression of my favorite vintage — 11 days ago

Neil Valenzuela

9.8

The youngster of the group. The 2016 is incredible, with dried fruits, coming through amazingly! — 15 days ago

Delectable Wine

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9.7

The 2016 Montrose is a supremely gifted Saint-Estèphe. Very harmonious and precise on the nose, faint hints of mocha and freshly rolled tobacco are behind those floral scents, black rather than red fruit. The palate has very fine tannins, extraordinarily harmonious with a nigh-perfect line of acidity. There is a subtle crescendo that leaves you utterly smitten by its charms, a touch of graphite on the finish. I just have the feeling that this might close up for a while. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 12 days ago