Solid Italian red…with hints of Napa. More than the deliciousness of the wine is the deep love I have for my life partner. Although we are wrapping up our 25th anniversary trip to France and Spain, we are embarking on the next 25+ still in deep love with one another. Can’t wait to see where our journey takes us next. Thank you God for delivering me my perfect mate. — 16 days ago
Ruby/ brick in color with medium intensity.
Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.
Medium plus in body with medium acidity.
Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.
Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.
Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.
100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.
14% alcohol by volume.
93 points.
$200. — 14 days ago
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — a month ago
2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 17 days ago
Delightful! — 16 days ago
Paul J
Always solid! Didn’t realize this local place had BYOB on Monday’s, although I can’t recall the last time I drank on a Monday. Classic bell pepper with cherries and subtle oak. Nice texture and tannins. — 5 days ago