Mike Saviage

9.7

Tasted blind. Dark tawny, opaque. Powerful nose. Notes of red and black fruit, leather and cassis, dark soil. Has the funk. We're all in the same camp of where it's from so there is lots of working out who made it. I go with a 59 Latour guess. Really good today, better than a bottle we had of this earlier in the year. Thanks Stan! — 4 years ago

Jon Ebsworth

9.5

50 year port recently bottled by Taylors when released so no sediment to deal with. Very elegant, raisiny sweet finish. Hugely enjoyable. — 7 years ago

Colene Garrison

9.0

Colene had this 8 years ago

Steven Gullo

9.5

At the time, this was made by Mike Grgich. The best aged Napa Cabernet I’ve ever tasted. — 8 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 9 years ago

Garret Nagle

9.5

Turbinado sugar, shiitake mushroom, brown turkey figs, licorice, candied pecans, hazelnuts, vanilla extract, brown butter, Cardamom, poached pear, bitter herbs, wet compost. Wow. Almost savory. — 9 years ago

Richard List

10

Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 10 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago

Mike Beltran

8.9

From my birth year. 1946 Pichon LaLande solid with soft fruit and low tannins. Not in decline but why wait. Went well with dinner and made for good conversation . Great to share with friends!! — 11 years ago

with Joe and Ray

Byron Fuller

9.0

En magnum. Beefy nose, well made as always. — 12 years ago

Christopher Heim

10

Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 4 years ago

Sipping Fine Wine

9.0

Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 5 years ago

Abbe Walker

9.2

Favorite of the night — 7 years ago

Keith Taylor

8.9

Wonderfully refreshing on a hot summer afternoon. — 8 years ago

Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 8 years ago

Anne Schroeder

9.2

Very nice. — 9 years ago

Anthony Lombardi

9.2

Holidays like Labor Day are made for mags of Produttori. — 10 years ago

Brent S

8.9

An old friend I haven't visited in a while. The best way I can describe this is: a very well made fruit bomb. Overly sweet and ripe, but otherwise excellent. — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Ron Siegel

9.7

The 91 Dominus is the greatest Dominus produced and I have had every vintage since it's inception in 83. The group all thought it was a 1st Growth guessing 82 a Mouton. One of the best Cali's ever made. — 12 years ago

Matt Sterr

9.7

Transcendent. — 4 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

Steven Comfort

9.1

This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 7 years ago

E & K G

9.8

#enmagnum Direct from Suntory’s cellar. By far the best red we’ve had in a loooong time. An amazing balance of fruit, acidity and development. Long finish mainly of fruit but with some chocolate and cigar notes. Matched perfectly with the chateaubriand steak which only made it taste younger. #primetimewinetime #右上の会 — 8 years ago

Sabrina I

8.9

Heard from Tone it's really good — 9 years ago

Vijay Parikh

9.2

With2.5 hours in the decanter this 2001 Caymus Special Selection wine was a typical well made Napa Cab. — 10 years ago

GFM

10

This truly is one of the finest red wines ever made. Such heritage, such patience and resilience of a winery in a dire hostile environment . 1995 a classic vintage, tasted 6-28-16. Just thrilling, balanced and sexy. — 10 years ago

Danny Hedaya

9.7

Well rounded and balanced. 19 years has made this one delicious. — 11 years ago

with Adam

Peter Giles

9.2

Beautifully made by nuns. More fruit in the 11 vintage than the '10. Apple pie, citrus and honey. Love this wine. — 12 years ago

Joe Wines

9.5

Bright fruit Great stuff with roasted chicken. Almost like summer time. Well not quite. Cherries and cedar are a couple of the enjoyable aromas. — 12 years ago