Jan de Weerd

9.4

Great structure and so balanced 🤤 Dark fruit with hints of leather and tobacco. Built to this crescendo in the finish. Incredible — a month ago

with Tammy

Heather Bean

9.0

Easy drinking — a month ago

Paul J

9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 2 months ago

with Brooke

Emma Dominguez

9.0

Very jammy, got a glass at S52, but I know they sell the bottle at TJs for the same price 😭 would buy again tho! — a day ago

Raul Puga

9.3

Such a treat. Really yummy — a month ago

Stuart Pollack

9.1

Rich, deep black cherry Cabernet Sauvignon. Nice wine at a nice price. — 2 months ago

Paula Duarte

9.0

Deep rusty garnet color. Smells like smoke and black licorice. Notes of tar and cherries. Tart, peppery aftertaste. Develops cranberry notes. — 3 months ago

Jerry Dixon

9.2

Mario and I had this at Charter Oak in Napa Valley… delicious! — 21 days ago

Roberto Carli

9.4

Very good expression with the entertaining of lychee and other bright floral perfumes. Lacks the tension between freshness and botrytis of the best vintages — a month ago

Yash Gala

9.1

Deep, fruity blackberries well rounded noticeable tanins. Labeled online as a cab sauv blend. Almost shiraz-y to me. So good when young, wonder how the aged ones would be. — a month ago