Peter van den Besselaar

9.2

vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — 17 hours ago

Stefan Dolhain

9.3

2025 vintage (primeur). — a month ago

Dominique Elena

9.5

Gul! Randje botrytis door vaten Sauternes — 2 months ago

Mark S.

8.9

Lemon yellow with green. Clear herbaceous+ chalk minerals citrus. Woody. Creamy. Later on it is getting rich from Semillon. Fruitiness M Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13.5% Fresh Dry Château Doisy-Daëne Bordeaux Sec Semillon Sauvignon Blanc 18 @6300, AD, 260226 — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — 2 days ago

Dave

9.0

Sweet and easy. Honey, pear, and definitely more minerality than 2022. Nice with a few bites of goat cheese.
Listening to REM — a month ago

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So unique. Spicy. — 25 days ago

Lindsay joly

9.1

Delicious. Lush, supple honeysuckle. Tasted at Camino Spring showcase — a month ago

Andrea Watt

9.0

Lightly sweet with peach and orange blossom and a touch of anise. — 2 months ago