Marc Melser

9.2

We had the 2019 Vintage on 7/26-27/25. Nice bouquet and palate of black cherry, strawberry and cardomom. Beautiful mouthfeel. New World. Would easily buy more. Classic tastes and aromas of SLH. — 5 months ago

Ray Vanderhoff

9.0

100% Santa Barbera Sangiovese fermented via Carbonic Maceration. Bright garnet color with a ruby core. Bright aromas of red berry fruit, violets and minerals. Flavors of red cherry, raspberry, currant, cranberry and strawberry fruit with additional notes of rhubarb and that hint of mineral. Medium length finish and crisp acidity. Quite tangy and refreshing. Light bodied and easy to drink. Very Beaujolais-like. Excellent pairing with the meat lovers pizza we had today! — 7 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious Grenache. Fonsalette lite — 8 months ago

Jack Petras

9.0

This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — a year ago

Eric Urbani

9.2

Still our fave — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I kid you not, Charles Hendricks is likely the most underrated & under known Winemaker in Napa Valley.

If you have not had his wines, you are missing out on great wines & relative real value for Napa. He makes his own private higher end label-Hendricks, Hope & Grace and midway through the 14 vintage for; James Cole, Regusci & T-Vine.

There are few Winemakers that can make wines that drink well young & some that will age two decades plus stored correctly.

This Santa Lucia Doctor’s Vineyard is really good but, his private label Hendricks Pinot from Santa Lucia is off the charts. His 2008 Hendricks Pinot Noir is the highest rating I have ever given a Ca Pinot Noir, 98.

The 13 Doctor’s Vineyard is better than his 12 & is still a little early right now. It will improve over the next 5 years & hold there a couple of years before its gentle decline.

The nose reveals, ripe, well extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with shades of blueberries. Dark spices, clove, nutmeg, cinnamon & vanilla, touch of savory meats, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender.

The body is full, rich, lush and gorgeous. The structure, tension, length and balance are just hitting their good phase. It is simply a beautiful & complex Pinot Noir. Nicely extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with more blueberries than the nose. Dark spices that bring palate heat, clove, nutmeg, cinnamon stick & vanilla, touch of savory meats, peppery notes, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender. The acidity is very good & excellent at containing the slightly higher ABV. The long, complex finish is, well balanced fruit & earth, polished and will persist until dawn.

Photos of; Their Doctor’s Vineyard, one of my favorite paintings that used to hang behind the bar in their tasting room & now hangs in Charles’ house (it reminds me of a Jackson Pollock), Winemaker-Charles Hendricks and the front of their tasting room in downtown Yountville.
— 6 years ago

Norm Murphy

9.0

For me,very nice. Smooth and not to sweet very drinkable — 11 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 5 months ago

Maggie Harrison

9.4

cinnamon, cinnamon hot candies, floral- the burgundy color iris aroma. Then earthy. dried red cherry. — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 8 months ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 8 months ago

Rob Brobst III

9.9

Even better than the crazy-good 2007, the 2015 La Sangre de Jonata is sheer perfection in a glass and up with the finest Syrahs ever made in California! Checking in as a blend of 97% Syrah and 3% Viognier, aged in barrel, its saturated purple color is followed by out of this world aromatics black raspberries, smoked earth, graphite, game, violets and freshly crushed rock-like minerality. — 10 months ago

Beth Marshall

9.5

This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago

Miriam De Lyon

9.0

Needed to open up a bit, but finished nicely. — 6 years ago

Mike Lundberg

9.1

Smooth full bodied — 7 years ago

with Sylvia, Sally and 1 other

Casey Stringer

9.6

I know it's over the top,but damn it taste good. — 9 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

H

9.1

One of the best bottles in the longest time, balanced body and tannins, plenty of fruit with that peppery finish — 5 months ago

John Willison

9.1

Blanc de Mer release. New wine. Like Melon Bourgogne with a bit more depth and bite. — 7 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 8 months ago

with Blake

Ed Chin

9.1

A solid Riesling. — 8 months ago

sasha

9.0

Tasting really good right now. Less sweet than a non single vintage — 9 months ago

Robert B

9.2

Heavier tasting Pinot. Enjoyed very much. — 4 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

J Chechik

9.3

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 6 years ago

Neal Gracey

9.0

Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 8 years ago

Sara Pitt

9.0

Great wine - Kim really likes it. — 9 years ago

Ryan Mullins

9.9

Soul wine! — 11 years ago