Robert Stackowiak

8.9

A nice lighter cherry that is dry but with appropriate fruit. Great with pasta and red sauce. October 2025. — 9 days ago

GaryWEdwards

9.5

Yep. Magic — a month ago

Ira Schwartz

9.3

A wonderful mature and complex nose of cherries , plums , dried leaves and leather. What pleased me the most was the lack of alcohol aromas given the warmth of the vintage . Just as pleasing was the lack of alcohol on the palate. The weight of the wine on the palate I’m sure was the result of the vintage. Cherries, plums and tobacco flavors were in harmony. Tannins lingered. If I had a “nit” it was the lack of great complexity on the palate.. — 2 months ago

Austin Moberg

9.1

Good and complex but the price is definitely high thankfully was a gift — 3 months ago

Scott Arnold

9.0

Fruit forward, delicious dolcetto — 3 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 4 months ago

Silvia Rossi

8.9

1st anniversary with my love L.❤️ — 5 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — 2 months ago

Joaquin Martinez

8.9

Fantastic. A southeast brunello. Immediately dark cherry, touches of plums, spice, and the acidity and tannins integrated well. As it decanted, the tannins soften drastically with the acidity slightly overpowering, but nevertheless, the fruit stayed and lingered til the end. — a month ago

Matt Perlman

9.1

Decent but could use a little more oomph — 3 months ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 3 months ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 3 months ago

Joe DAscoli

9.4

Somewhat of a dessert wine and post dinner vino. This wine held up with great fruit and complexity. Really nice follow on to 25 year old CdP and high end champagne. Held its own with good concentration and depth. — 5 months ago

Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 16 days ago

Anthony De Blasi

9.5

I was nervous to be opening this one too early. But no worries, it’s entering it’s drinking window. This is a superb wine and the best is yet to come! — a month ago

J Choi

9.0

Over the hill — 4 months ago

Janice in Livermore

9.0

2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 2 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 3 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 months ago

Austin Hohnke

9.1

Almond butter. — 5 months ago