Raun Kupiec

9.0

First bottle corked. Luckily able to pull another from the cellar to compare. What a difference! Great learning when you can compare. Black cherry, smooth, decent acidity, very soft tannins. First bottle was wet cardboard. — 2 months ago

with Barbara

Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 3 months ago

Alvaro Bustillos

9.3

Ypo mexico — 4 months ago

Rana Sahni

9.0

A classic and always a delight to drink — 4 months ago

Ericsson

9.2

Mature Bordeaux. It is refined elegance. — 8 months ago

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

with Jazz

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 2 months ago

with Matt

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 2 months ago

Kerri

9.2

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 3 months ago

M. Christopher Roebuck

9.3

Minerals... Aged red fruit. Beautiful bouquet. This wine has come together nicely and it paired nicely with the beef tenderloin.

93 points — 4 months ago

M. Christopher Roebuck

9.3

Nice and round.

93 points — 7 months ago

Alessandro Dalle Carbonare

9.0

Fresh, crunch and easy. — 8 months ago

Anthony Lombardi

9.3

Simultaneously generous with plummy fruit and savory, smoky notes across the nose & palate. Shows plenty of power, but has enough nuance & structure to keep it balanced. Will age nicely, but certainly approachable now. — 5 years ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. A bit less body and oak than the last few vintages. Some bright frontal cherry and really good value along with (generally) being atypical of St. Estèphe as it comes across as softer. 10.8.25. — 2 months ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 3 months ago

Rana Sahni

9.2

Delicious wine in Magnum — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Good, not great. — 7 months ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Ned Gray Creed

9.5

Shazaam. Snacks. Gre, Gre, Grenache mutha fagule. — 8 years ago

with Mark