Vanessa

9.2

Always hits the spot 🎯 — 2 months ago

with Deked1

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 4 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 8 months ago

Michael

9.0

Better with sulfur — 10 months ago

Heather Rostker

9.3

Great rose — 2 years ago

with Brian

Elyse Kort

9.2

Ultramarine never disappoints, and this bottle of sparkling rose was no exception. — 6 years ago

Mikey T

9.0

Minor leagues compared to the J Schram or the Billecarte but nothing stopped the two of us from polishing off this magnum on Friday night. No regrets come Saturday morning. — 8 years ago

Ted Mandes

9.9

This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 9 years ago

with Cindy

Brandon Boesch

9.3

So good, floral, berries, acidity, crushable! — 2 months ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — 3 months ago

K L

9.4

Literally the best. — 3 months ago

with Matt

Alvaro Bustillos

9.6

Primera cena troigss — 4 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 9 months ago

with Mairead

Pat A

9.7

Really good rose — a year ago

TP

9.0

Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 3 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 5 years ago

Mitali P

9.1

Love this! — 7 years ago

Erin Kurland

9.0

Duty free CDG — 8 years ago

with Lee

Michael Meyer

9.1

It's always rosé season in Moab. — 10 years ago

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 3 months ago

Frank B

9.2

Nice, easy drinking, nice finish, — 3 months ago

Brian Hearty

9.2

2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 4 months ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 6 months ago

Ming L

9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 10 months ago

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — 2 years ago

Ray Vanderhoff

9.1

From 109% Alsatian Pinot Noir. Light pink/salmon color. Nose features strawberry, raspberry and orange zest. Bright red berry and red apple flavors. Medium bodied and a nice mousse with tiny bubbles that hang around for a reasonable amount of time. Juicy fruit with a clean and dry finish. — 4 years ago

Meg Herring

9.0

Will be buying more of this! — 7 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 8 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 10 years ago