Andrew Cullimore

9.1

Tasted blind . Medium garnet , more terracotta rim . More closed on the nose , some sweet cherry and cedar , orange rind and touch of anise . This is again quite fresh on the palate , some cherry and cedar , cut herbs , anise . Pretty grippy tannins . Reasonable length with good strawberry , raspberry , liquorice tinged finish . Needs a little more time , better in a couple of years and will last well a further 5-10. — 3 months ago

GaryWEdwards

9.5

Despite coming from an extremely hot growing season, this fragrant pleases from the start with a floral hint. Little hint of cherry and long silky finish. Beautiful juice that, like many Piedmonte wine, is quite Burgundian in character. — 4 months ago

Shreya Murthy

9.5

beautiful barolo. decant. — 5 months ago

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 5 months ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 6 months ago

with David

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Vanessa

9.3

Ambrosial bouquet with expressive notes of dried cherry, wild strawberry sauce, kirsch, mulberry, blueberry compote, violet, black tea, potpourri, black licorice, star anise, clove, vanilla, crushed stone, leather, and forest floor.

Highly structured, with broad shoulders, on the palate. It’s delicious now, even as a baby, with runway to age, soften, & gain additional dimension. 😍 — 3 months ago

with Deked1

Todd Scurci

9.0

#cartagena #alma #langhenebbiolo — 5 months ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— 5 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 5 months ago

Christine T

9.1

Good structure. The 2017 is ready for consumption — 6 months ago

Rodney Priestley

9.1

Light to medium body; yet fully of taste. — 8 months ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

Mark S.

9.0

Transparent cherry red. 3 hours decanting, still solid. But getting showing up it’s power. Good black fruits aroma. Elegant 20 @13000, A Novello, 250228 — 3 months ago

Andrew Chansky

9.5

Very drinkable bottle of wine. Very fruity with soft tannins. Similar to a Pinot but with more oomph. Would definitely enjoy this again — 4 months ago

Roman Ochocki

9.3

A strawberry & tar. I like such duets. 😀 — 5 months ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 5 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 6 months ago

Ash Anderson

9.8

It’s the perfect cigarette wine. — a year ago

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 8 months ago

with Jonathan, Paul and 1 other