Lovely Barolo, soft tannins and notes of deep red fruit. — 9 days ago
Drank with New Years Eve dinner from The Tavern. Wagyu Bolognese and embarrassingly small petit filet. Really enjoyable wine. Good dark fruits. — 4 months ago
Medium ruby-garnet color.
Aromas of cherry, floral.
Dry. Flavors of cherry, rose, tar, peppercorn, leather. Rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago
Incredible blend. Highly recommended. — 2 months ago
Wow. So good. Smooth and a little juicy. From Smithsonian. Really delicious. — 4 months ago
romo
What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — 3 days ago