Damian Walch

8.8

Nose: anise, pepper, currant, blackberry. Very dry. Cherries on the nose and the palette. — a month ago

Damian Walch

8.9

Leathery notes on the nose. Dry and great blackberry on the palette. Very nice. — 7 months ago

Damian Walch

8.4

Kind of a muddy hue in the wine. Violet and lavender scents. Very dry. Some licorice flavors. Nothing really special, but pleasant. — a year ago

Damian Walch

9.0

Not much nose, but a little bit of “minerality”. Grapefruit. Light, slightly crispy. I really enjoyed it. — a year ago

Damian Walch

8.6

Dry, plum, black cherry. Fruit comes at you, but not overpowering. — 4 months ago

Damian Walch

8.0

Pretty fruit forward, got raspberry and blackberry on the nose. Well balanced with a little bit of tannin. A little bland on the moth, but good mouth feel.. — 6 months ago

Damian Walch

8.9

Really nice velvety leathery scent to the wine. Lots of cherries. Tannins are soft, but hit the back of the throat. Pepper in the nose also as it aerates. Nice deep red color. — a year ago

Damian Walch

8.4

80% Merlot and 20% Cab Franc. Tobacco and leather on the nose. Good fruit. Soft tannins.. pretty nicely balanced. Went well with the pork tenderloin. — 5 months ago

Damian Walch

8.8

Tobacco and leather on the nose, som blackberry. Pretty dry and toasty.black cherry on the finish. — 7 months ago

Damian Walch

8.7

Very tart cherry. Hits your tongue quickly. Pretty viscous and oily. Tasty. — a year ago