Really enjoyed it. Deep cherry. Medium tannins. Great value. — 4 months ago
Forgettable, but fine. Boysenberry and cherry notes. — 5 months ago
On the nose, I get cassis, blackberry, and a touch of worn leather — classic, understated Tuscan character. There’s also a subtle cherry note that adds brightness without turning sweet.
On the palate, it’s very dry, soft, and composed. Nothing overpowering. The tannins are gentle and well-integrated, giving it a smooth texture rather than grip. The finish isn’t long or dramatic — but that’s part of its charm. It doesn’t demand attention; it invites it.
This is a balanced, easygoing Sangiovese blend — elegant, restrained, and quietly satisfying. — 8 days ago
Nice tannins, rich fruit. — 3 months ago
Boysenberry, blackberry, and anise. Surprisingly tasty. Silky mouth feel. — 5 months ago
Nose: anise, pepper, currant, blackberry. Very dry. Cherries on the nose and the palette. — 6 months ago
Some jammy blackberry on the nose. Dry and super soft on the mouth. Very subtle. Enjoyed it quite a bit after it opened and softened. — 25 days ago
Bright and clean nose - lemon peel, orange blossom, white peach, a little almond, and a subtle saline/sea-breeze note.
Crisp and lively palate - citrus and stone fruit up front, a touch of herbal bitterness (in a good way), and that classic Sicilian minerality running through the middle.
Finishes dry, refreshing, lightly savory — it makes you want another sip. — a month ago
Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 4 months ago
Damian Walch
A bright medium ruby color and an elegant, red-fruited profile. On the nose, it opens with fresh cherry, raspberry, and red currant, layered with subtle rose petal and a touch of forest floor and wet stone. The palate is refined rather than powerful, carrying through with cranberry and cherry notes supported by lively acidity and silky, fine tannins. There’s a gentle earthy undertone and a hint of white pepper or baking spice that adds complexity without weight. The finish is clean and medium in length, lingering on fresh red fruit and mineral tones, making it balanced, food-friendly, and distinctly Old World in style rather than bold or extracted. — 4 days ago