David Dorn

9.0

Full bodied zen- very nice wine. It was better with some air so let it breath — 2 months ago

romo

9.4

Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 3 months ago

Jean-Phillippe Landry

9.1

Fantastic! — 8 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Medium-medium heavy body. 4.1.26. — 4 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 4 months ago

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 5 months ago

Mariko

9.0

Earthy and peppery. — 5 months ago

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 7 months ago

B Young

9.0

Very Good ..... Buy again at Total Wine — 8 months ago

Pooneet K

9.4

Was very excited to try this and it did not disappoint. Needs a 1-2 hour decant for sure, still has plenty of years left (though no need to wait). So pure with lots of dark red fruit and earth. Finish is several minutes. Great acid provides lift and precision at the end. Perfect with some good pork chops. Really nice. — 7 years ago

mike cust

9.4

It was great buy more — 2 months ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 2 months ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: mixed brambles, Flintstone vitamins, spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Similar to the 1997 we tasted alongside, with all of the same notes except this brought back the familiar Flintstone vitamins that I have encountered in La Mouline from the past. The structure was also more substantial. I preferred this to the 1997 tonight…but I’m splitting hairs! — 4 months ago

Ron Siegel

9.5

This had amazing aromatics showing black cherry, meat, graphite, licorice, savory spice, violets & tobacco — 4 months ago

Jay Kline

9.2

Opened prior to dinner; enjoyed over several hours. The 2012 pours a light ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of red brambles, red rope licorice, leather, red flowers and purple flowers, and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose the finish is medium+. Textbook, Grenache forward CdP that’s showing quite beautifully. Drink now through 2032. — 4 months ago

Henry Fuseler

9.0

2/2026. Full flavor and nice finish. Easy drinking. — 5 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 6 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 8 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 9 months ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago

Ron Siegel

9.4

Dark fruits with notes of meat, graphite, spice, licorice, mineral & violets — 3 months ago

Erica Gamble

9.2

Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 3 months ago

Adriana Fabbro

9.7

1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — 4 months ago

Lee Pitofsky

9.6

Birth year! One of the best vintages for this wine, and 91 is showing amazing—rich, savory, satiny and ultra complex. A tour de force. If I was blinded I’d guess 20 years younger! — 4 months ago

Michael Phillips

9.3

Robust full bodied should nicely over the next decade — 5 months ago

Kent Wessels

9.4

Had at bite and third and main — 5 months ago

Brandon Boesch

9.8

Beautiful wine. Tasting outstanding. Dark purple fruits and berries, olive brine, dried flowers, cured meat. Its dry lingering finish of fruit and olive just lingers. This is great with 3 hours of air. So glad to have gotten this bottle. Rhone ranger!!! Probably has another 5+ years of evolution in it, maybe more. — 6 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 6 months ago

Michael Simonetti

9.6

Dream. Herbs. Game. Fruit. — 8 years ago

Monica Lo

9.1

Like drinking chocolate — 11 years ago