Overripe cherries, floral notes, lingering finish, medium-bodied, high alc for Pinot — a month ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 months ago
Clement colin — 2 months ago
Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 3 months ago
Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 4 months ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 6 months ago
Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 9 months ago
With Darric and Melissa and pork chops — a month ago
A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — a month ago
Really good and smooth. Very drinkable with or without food — 2 months ago
Very light and fruity. — 3 months ago
Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 3 months ago
Always a crowd pleaser. 🤗 — 5 months ago
2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 6 months ago
Last week at Zion mountain ranch — 9 months ago
One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago
Fruity, crisp. Great flavor — a month ago
Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 2 months ago
taste good — 2 months ago
2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — 2 months ago
So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.
Purchased for our 58th Anniversary!
— 4 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 4 months ago
Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 8 months ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Honestly seemed too young — 2 days ago