Damian

8.9

Pale straw color, grassy notes, acidic and balanced with a finish that lingers in your mouth. — a month ago

Bryan Kesting

9.4

Thank you, Matt. Really enjoyed this one… — a month ago

with Matthew

Monique Blanchard

9.4

Best Pinot I’ve ever had — a month ago

Mathew

9.3

Half bottle — 2 months ago

Mike Evans

9.2

A bit more advanced than expected but still quite good. — 2 months ago

Ron Siegel

9.6

This was the best LT tonight for me & groups favorite, need to find more — 2 months ago

Fiona Riley

10

Absolute favorite Sauvignon blanc — 2 months ago

Raul Puga

9.8

Simply stunning 🤩🥂 — 2 months ago

Chiak Kenai

9.0

Very smooth and delectable! — 4 months ago

Daniel P. Drake

9.4

I opened the 2021 Failla Sonoma Coast Pinot Noir.

On the nose there is cherry, strawberry, cranberry, truffles, violets and earth.

On the palate there is bing cherry, strawberry, cranberry, vanilla, cinnamon, spice and light earth.

This wine is medium bodied with a smooth velvety mouthfeel medium to medium + acidity and medium to medium + fine supple tannins that moves into a long red fruit spicy finish. Enjoy the weekend and stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 6 months ago

Jennifer Mullin

9.0

Toasty and warm with only a pinch of sweetness. Parfait! — 22 days ago

Alan Snitow

9.2

Creamy, mine — 17 days ago

Jay Kline

9.4

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — a month ago

John Willison

8.9

Raspberry, herbal. — 2 months ago

Trent V

10

Jen and Carter! — 2 months ago

Ron Siegel

9.4

Magnum, Great btl that was fresh & youthful. — 2 months ago

Tracy Hall

9.3

Always a favorite starter! Great with crudo — 3 months ago

Ron Siegel

9.3

From a btl that was purchased in 2014. This was fresh, vibrant showing citrus, pear, pastry dough with a creamy texture. Excellent btl — 3 months ago

Mike Evans

9.4

The rating is skewed upward by how fantastically it paired with pumpkin pie. — 5 months ago

Nikole Souder-Schale

9.2

A lovely every day balanced red wine. Not to harsh for lighter meals not to light for red meats and game meals. — 4 years ago

Pedro Escobar G

9.0

Diferent Pinot Noir with a lot of fruit and good acidity — 25 days ago

John Osgood

9.2

Terrific Chardonnay from a favorite producer — a month ago

Steven Perlman

9.2

Tart berries with smokiness and a very complementary woody accent. — a month ago

Garen Staglin

9.0

Nice nose but very tight:closed. Hugh perceived acid. Pleasant but not great. — a month ago

Lauren Conklin

9.0

We’re a fan — 2 months ago

Brada

9.4

Love this wine. — 2 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

1.5L of P Noir for Berwyn Fam Hangs! Welcome to Global Warming March Chicago — 2 months ago

Alvaro Bustillos

9.3

Pc telluride año nuevo 2023 — 2 months ago

Jeffrey Woo

9.2

Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 3 months ago

Timofey Zhitenev

9.1

Very fine mousse but it disappears really quickly.
Strawberries and cream on the nose very vividly. Sweet whipped cream is almost turning into condensed milk. Raspberry, very ripe peach, coissant woth strawberry jam. All sorts of strawberry associations really :)
On the palette mousse slowly fills the mouth, pretty dry on the finish. Brioche, pear, red apple, confiture.
9/18 — 9 months ago