Kurt Schuster

9.0

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — 3 months ago

with Denise

Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 6 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 5 months ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 6 months ago

Robert Komoto

9.1

Very good. Dry but fruity. — 3 years ago

Ira Schwartz

9.2

No doubt at this point in time, the Sauvignon Blanc is dominating. Intense, lemon and lime with above average acidity that makes this wine almost one dimensional at this point in time. Would love to revisit in a decade. My score reflects today with unlimited upside potential.  — 8 months ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 9 months ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago

Hugh O'Riordan

9.5

This wine aged beautifully . Lots of toast and forest floor flavored . Shows that an reasonably priced bubbly can age. — 9 years ago

Patrice Conxicoeur

9.4

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— 3 months ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 3 months ago

with Brenda

Paul J

9.3

Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — 5 months ago

with Brooke

Roman Boudou

9.3

Deg 2022 fucky juice — 6 months ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 7 months ago

Conrad Green

8.9

Rounded with decent acidity — 9 months ago

Donald Williams

9.5

This is a great bubbly for a great price. — 2 years ago

with Bonnie

Jack Maloney

9.5

Nice melon and nutty character — 5 years ago

Bradley Hurst

9.1

Really good. Light, refreshing, easy-drinking — 6 years ago

Alex Koch

9.2

Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago

with Rachel

romo

9.3

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2015 — 3 months ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 4 months ago

romo

9.1

Sixteen-year south Rhône white with staying power. — 6 months ago

Damian

9.0

Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — 6 months ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 8 months ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 9 months ago

Ericsson

9.2

Absolutely bone dry, acidic, and racy Champagne. Right up my alley. Cheers. — 3 years ago

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago

Michael Piaker

9.5

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago