
Very good. Dry but fruity. — 3 years ago
No doubt at this point in time, the Sauvignon Blanc is dominating. Intense, lemon and lime with above average acidity that makes this wine almost one dimensional at this point in time. Would love to revisit in a decade. My score reflects today with unlimited upside potential.  — 7 months ago
Really good and smooth. Very drinkable with or without food — 8 months ago
This is a great bubbly for a great price. — 2 years ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago
No notes, I popped that bottle to celebrate my daughter's 12th birthday. We grilled an entire chicken on an open fire to celebrate, here in the Polish mountains, half a dozen miles away from the slovakian border. 
I really like this bubbly. Brioche and fresh pastry notes on the nose, ripe apple notes, lemon juice. The palate is rich, broad, showing apple juice and lemony notes and that french pastry mouthfeel, almost buttery. There is some tang and acid drive in the rear giving it great balance. The finish is long and fresh. Only bit of criticism, I could do with more delicate bubbles. This is a great celebratory bubbly, really. Kudos ! — 3 months ago
Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — 4 months ago

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 5 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 9 months ago
Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago
Really good. Light, refreshing, easy-drinking — 6 years ago
Perfect wine for a celebration! Something easy to chill and enjoy for New Years Eve. — 3 months ago
Sixteen-year south Rhône white with staying power. — 4 months ago
Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — 5 months ago
A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 7 months ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 7 months ago
nose: pineapple, toasted almond, lemon curd. soft bubbles, bright orange — 9 months ago
Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
JKT
Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 3 months ago