nose: pineapple, toasted almond, lemon curd. soft bubbles, bright orange — 5 months ago
Class is standard option — 6 months ago
Lovely. Yeast, lemon, apple, and a bit of minerality. — 6 months ago
We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 5 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
Another excellent vintage of this Alsatian classic. Blend of Gewurtztraminer (30%), Pinot Gris (24%), Riesling (19%), Sylvaner (18%), Pinot Blanc (6%) and Muscatel (3%). Pale yellow color with light green highlights. Fresh aromas and flavors of green apple, Asian pear, white flowers, quince, lemon and tropical fruit. Touch of spice on the long, nutty and crisp finish. Medium bodied and well balanced. Bracing acidity, nice structure and bone dry. So fresh and clean. Thanks for the glass, Chris B! — 3 months ago
Green apple, brioche, honey, great aromas, very good champagne — 5 months ago
I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 5 months ago
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 6 months ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 6 months ago
Honey, apricot, a bit of hay. Paired with apple pie. — 5 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago
Floral, apricot, green apple, pear, delicious acidity — 3 months ago
Really good and smooth. Very drinkable with or without food — 4 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago
Just a touch past its prime — 10 months ago
Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago
Jane Nuss
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 5 months ago