KA

9.4

Wally’s BH — 4 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 4 months ago

Alvaro Bustillos

9.7

Primera cena troigoss — 5 months ago

Jose Lorenzo

9.0

One of my go to. Great value. — 5 months ago

Andrew Cullimore

8.9

Quite light ruby garnet , wide garnet rim . A bit funky at first on the nose , touch farmyardy , then opens up to show some cherry , dried rose , touch earthy , herbal notes . On the palate this is again slightly funky , quite edgy acidity , touches of dried cherry , slightly gritty chalky notes . This needs time in the glass to show its best and does get better , but this might not be the best bottle . However , shows it mineral , herbal and dried cherry touches on the reasonable length finish . Drink now and over the next few years . At Restaurant Les Caudalies , Arbois — 6 months ago

WC Fields

9.2

Ready to go. — 8 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 9 months ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Nathaniel DiMaggio

9.1

Very fresh! Great bubbles, beautiful, fresh apple and pear fruit. What a treat. — 11 years ago

with Todd, Mariah and 2 others

Nathaniel DiMaggio

9.1

Such good juice. Needs 30 minutes of air. — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — 4 months ago

Damian

9.6

This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 5 months ago

Conrad Green

9.3

Beautiful fresh pears and wet stone with light floral notes and a beautiful balance. Amazing. — 5 months ago

Alvaro Bustillos

9.5

Cumple mazf — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 7 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 9 months ago

Sameer Singh

9.3

Red sappy fruit. Not much secondary on day one. Great tasting now but will try again in 3 yrs — 6 years ago

Aaron Tan

9.2

Disgorged 2018. I suspect this cuvee is based on the 2015 vintage. Absolutely loved this BDN. So fine, fresh, and crisp. Not a hint of broadness. Floral with just the right amount of autolytic notes, and a stony minerality that underlines the fruit. Thought of slightly underripe strawberries - the ones that still crunch and stings. So easy to finish a bottle by yourself. Delish! — 8 years ago

Michael Piaker

8.9

2 November 2015. Manhattan Wine Company, New York, NY. — 11 years ago

Philippe Dauguet

9.5

Puissance, subtilité , léger boisé et pas solaire ! — 12 years ago

Carter Snead

9.7

Bride’s Bday OT — 4 months ago

with John and Leigh

Alvaro Bustillos

9.4

Omakase lalo — 5 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 5 months ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 5 months ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 7 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 8 months ago

Doug Powers

9.5

Fabulous vintage Champagne, tight bubbles, moderately rich but super long finish, excellent!! — a year ago

with Jim

Michael Phillips

9.6

Luscious pears peaches apricots WONDERFUL — 7 years ago

Marcio Morelli

9.2

Brut Nature — 9 years ago

with Marcos, Otavio and 2 others

Jeremy Shanker

Sommelier at RN74

9.1

Inaugural vintage and showing better than it did in August. Mostly old-vine Grenache from the era before the domaine began entirely destemming. This is big, burly, epic, and velvety CDP. Like hugging a fuzzy bear. — 12 years ago

with Elena