Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 12 days ago

Todd Scurci

9.4

#gamay #unionsquarecafe — a month ago

James K

9.3

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 4 months ago

Eric Urbani

9.4

One of the best Chenin producers out there, if only I had the discipline to hold these a few years more … lol — 22 days ago

Billy L.

9.3

“Signature” — 5 days ago

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 3 months ago

Hessel Idema

9.0

Very complex bubble wine, great combination. — 5 months ago

Pinotman /// Andreas

9.8

“I see everyone is having a productive morning... Tip of the spear. Edge of the knife... Crack of my ass!" Well this sums it up. Quite stinky at first. Oxidized and pale. But give it 3 hours and this wine blows your socks off. Alas at its peak drink now. If you want to learn more read previous notes. This is one of the best Burghs out there. — 2 days ago

Andrew McIntyre

9.6

Had this vintage almost a year ago and was highly impressed...something that remains the same. Complex, nuanced and refined. Great wine — 21 days ago

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 3 months ago