Cherries and chocolate . Bordeaux style, but California/Washington fruity! — 5 months ago
BrownstoneJazz Fest Weekend Concert Series — 6 months ago
I’m blown away how good this is. I thought it’d be history but it is tasty! — 10 months ago
Wonderful nose that gives you a great sense for this wines Bordeaux style. Surprisingly this bottle has held up in its old age. Smooth with mild fruit. Hints of blackberry and full of tar. Even some modest spice at the very end. Lovely. — 9 years ago
Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — 4 months ago
Nose of ripe blackberry. Ripe blackberry, plum, hints of pepper, green pepper, vanilla. Very nice mouthfeel, tannins softened yet powerful, well balanced acidity. Medium finish. Simple fruit forward Napa cab, not complex. Nevertheless, is a very nice ripe big fruit Napa cab. Pretty much PNP now. — 4 months ago
A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 5 months ago
Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 months ago
Tasty Cabernet, very easy to drink and light. — 6 years ago
Christmas Night Sharkeys Anguilla. Flavorful red. — 4 months ago
drinking perfectly now. enjoy! — 4 months ago
Vanilla ice cream (not French vanilla) with cherry compote vibes. Rich body thanks to the petit verdot. Quite a delight for our 6th anniversary dinner! — 5 months ago
Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 5 months ago
Raspberries, mild tannins. Went well with NY strip steak — 2 years ago
If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 10 years ago
Michael Patrone
15 years barely put a dent in her. Feels like it could age another 50 years with ease — 4 months ago