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Drank this bottle over three nights. Kept getting better and better! Saffron, grilled green asparagus, mint and glue. Complex and needs another 2-3 years in the cellar in my opinion. Or give it enough air if you decide to pull the cork earlier. — 2 months ago
Joe Flo
1 hour of the decanting Wine Spectators, number 1 wine in 2024 drinking very nice  — a day ago