Todd Anderson

9.2

I really enjoyed this bottle. It evolved steadily, improving, over a few hours. I had it on pizza night but it could easily pair well with heartier fare. Enjoy now or over the next 5+ years. — 9 days ago

Scott@Mister A’s-San Diego

8.9

1989 vintage. From magnum. Nice fill and cork better than expected. Not decanted and first tasted after 7 (seven!!) hours after opening. Talk about task saturation...Light body with some brickish notes but back end concentration along with dark cherry and plum notes fronting earth + tobacco histories. Good length of finish. Drink whatever format ya got cuz it's definitely time unless you like playing wine pathologist and reconstituting tissue/flavors to flesh out what once was and rebuilding around the existing skeleton. Eminently doable as long as you're intimately familiar with the producer/wine, have previously tasted the wine and have really good notes/memory. 05.11.25. — a month ago

Mike Evans

9.0

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — 5 months ago

Henry Fuseler

9.2

5/2025. Great wine. Bold, full of flavor and feels hop to drink. Dark in color. Good legs. Paired very well with my favorite dry aged ribeye at Hall’s Chophouse. — 21 days ago

Andrew Cullimore

9.0

Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — 2 days ago

Todd Anderson

9.0

Good but still closed (?) at almost 10 years in the bottle. Bedrock and Carlisle bottlings are a different style but have been more accessible up to this age. — 3 months ago

Ron Siegel

9.4

Youthful that will need more time but a great future — 8 months ago

Tom Casagrande

9.4

A bit young but oh so good. Wonderfully complex nose has bright black raspberry fruit, fragrant stony gravel, high-toned backing spice, mid-purple florals. A little youthfully angular in the mouth, but with brightness and fruit and concentration and length. The purity of fruit is ridiculous. In 3 or 4 more years this will be even more amazing. — a month ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (91.3%) and Merlot (8.7%). A bit tight and unexpressive right out of the bottle. After a 45 minute decant, this wine was awake and very alive. Dark ruby color. Aromas of graphite, forest floor, wet gravel and dark black fruit. Flavors of black currant/cherry/berry/plum, tobacco, baking spices, dark chocolate and minerals. Distinct notes of smoky oak and wet earth on the long and lingering finish. Tannins were a bit lighter than expected at first but developed with aeration. Quite savory, rich, full bodied and powerful. Beautiful texture. Exceptional (once it opened up) but not the bottle of near perfection that I had heard so much about. Thanks for sharing, Petey and Happy Birthday, Kase! — 2 months ago

Scott@Mister A’s-San Diego

9.5

2014 vintage. Last tasted 04.20.22 (9.5). Still tight but behind all the subterfuge, clouds, white lies, deception and smoke, there is a fantastic show slowly being assembled. All the performers are there and you've watched plenty of the rehearsals. Another 8-10 years will likely find this in the 9.6 and maybe 9.7 zone when the curtain finally rises. Built for future speed. If you've got the time and ca$hi$h, put a case aside and start tapping in 2035. This goes places wine doesn't have a right to. It's not asking for permission. 01.30.25. — 5 months ago