good pricey but less than 2x markup at $200+ — 2 months ago
Needed more time to open than I gave it initially. Bold oak and blackberry over leather. — 4 months ago
Great wine!! — a month ago
2023 vintage. Medium heavy body. Brooding and petulant while hiding behind a forced smile. This has power and plenty of alcohol but camouflaged tannins. Oodles of blue fruit with hints of milk chocolate-covered cherry, hot maple syrup, ripe plum and graphite. 08.22.25. — 2 months ago
The Winemaker Dinner: Francoise Peschon
5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab
FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 3 months ago
Good but not as great as the previous one. — 5 months ago
What a treat! Full-bodied. Black cherries, blueberries, currants, chocolate, with a fabulous finish! — 2 months ago
Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 2 months ago
Delicious wine. Always a favorite. — 3 months ago
5/2025. Bold flavor and finish. Very nice to drink. — 5 months ago
Rustic and hearty and a little bit boxy until it loosens. It's shy aromatically. Earthy, bing cherries, prunes, and crushed rosemary.
Tannin, structure, and acid seem intact when a little give would do.
Cali wildness that doesn't feel quite as psychedelic as the Chardonnay (see previous note) — 6 months ago
Robert Stackowiak
Fragrance of black cherry and spice. Carries over to the palate. Smooth at 8 years old though not overly complex. What you would expect of a fine Napa Cab in this timeframe. September 2025 — a month ago