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This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself.
This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself.
Tastes exactly of what it is--80% Oloroso and 20% Pedro Ximenez. Great maderized notes, caramel, acid, balanced. Ideal for when you're craving a PX but would prefer to avoid the diabetes.
Tastes exactly of what it is--80% Oloroso and 20% Pedro Ximenez. Great maderized notes, caramel, acid, balanced. Ideal for when you're craving a PX but would prefer to avoid the diabetes.
Dia de San Valentin wine # 3. East India Sherry with chocolate & dulce de leche cake. Excellent pairing, seems like a helluva bargain for 15 years aging.
Dia de San Valentin wine # 3. East India Sherry with chocolate & dulce de leche cake. Excellent pairing, seems like a helluva bargain for 15 years aging.
Jerez, Andalucía, Spain
