Ashly Ash

9.5

I live this! This is my favourite sip and socialise wine. Probably not for pairing with a meal more for dessert as it is lovely and sweet. Pairs nice with I icecream or cheesecake. — 13 days ago

Donald Williams

9.3

One vintage after another, really nice wine at a really nice price. — 19 days ago

with Bonnie

Raun Kupiec

8.9

It’s a decent steak wine. Not aromatic at first, needed an hour or so. Still not enough but the oak notes began to come through. Some nice fruit, black cherry, bit of spice, enough structure to counter the salt. Was very smooth while eating. — 4 days ago

with Barbara

Manish Rajguru

9.1

Nice fruity notes, delicious on the palate — 20 days ago

Vino Joe

9.4

Very interesting wine. Nice mix of earth tea and lingering mouthfeel with cherry and fruit. Nice drinking window now. This was muscular and bursting. — 22 days ago

Pooneet K

9.2

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 2 months ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 7 days ago

Joe Fischer

9.5

Peach color with an apricot and yeast aroma. Nice acidity with red fruit flavors and a yeasty finish. Really love this Champagne! — 15 days ago

Boris Mathiszik

9.1

Nice balance of fruit and earth in this really good Rioja. Reminds me of what Riojas used to taste like way back in the day. — 25 days ago

Senator Tommelier

9.2

Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am — a month ago