Ray Vanderhoff

8.9

Dark ruby color with garnet highlights. Aromas of red and black berries, red and purple flowers and concentrated minerals. Flavors of red and black cherries and plums, balsamic vinegar, black tea and fresh herbs. Long, lingering mineral rich finish. Medium bodied and slightly firm tannins. Well balanced acidity and nicely concentrated. Best with food. Thanks for pouring, Ron B! — 2 days ago

James Brenner

9.4

So happy this rose exists — 3 months ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 4 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 5 months ago

Brian Hearty

9.2

2022. This is now designated as Bricarelli Ranch. I’ve enjoyed all of the vintage and multi-vintage bottles of this wine over the last several years and have been really impressed with how well the delicious fruit flavors have held up. — 7 months ago

Steven Winokur

9.0

Super smooth and a creamy buttery feel@on the tongue We had lamb and grouper and this bridged the gap wonderfully. — 10 months ago

Alfred Rogers

8.9

James Gang - Funk #49 — 13 days ago

with John and Justin

Andy Krell

9.5

Excellent definitely would buy again — 2 months ago

Michael Lavely

9.5

What a great wine. Fruit forward, light tannins. Will definitely get some more. — 3 months ago

Stephen Fitzpatrick

8.9

2021 vintage. Ruby red in color, blackberry and cherry on the nose and palette, medium bodied, decent texture, definitely better on the second day after opening, — 5 months ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Insider secret — 8 months ago

Sam Friedland

8.9

Very pleasant, soft tannins. Went well with duck confit, — a year ago

Louis Martin

8.9

Light aroma, medium body, earthy notes, finishes with a hint of smoke, paired well with both duck and lamb dishes at Claudine. — 2 months ago

Jay Kline

8.9

Popped and poured; no formal notes. Juicy and red fruited with some eastern spices and more than decent structure. A fantastic compliment to pizza but would work well with a variety of food. Drink now through 2034. — 2 months ago

Mary H

9.0

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers — 4 months ago

Jen

9.3

Juicy and fresh, very drinkable at Il Carciofo Chicago — 6 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 7 months ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 9 months ago

with Ethan, Peter and 1 other

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 4 years ago