Brian Hearty

9.3

Multi-vintage 2020 and 2021. The last bottle we had of this blend was the highest we’ve rated of the several versions of the Stoumen Nero d’Avola rosés that we’ve had… and this was tasting just wonderful tonight! — 18 days ago

Sam Friedland

9.0

Great wine with pizza! Soft tannins, 13% alcohol! — 2 months ago

Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 2 months ago

Chris Buggy

9.0

Cherry, herbs, good acidity, medium tannins-good pizza wine — 15 days ago

with Jennifer

Bonnie Chu

9.0

With f&f 🍕 — 2 months ago

Alex

9.1

Deep red and cherry/red fruit, light black pepper at back (14%,+/-2) — 2 months ago

Cynthia Kaiser

8.9

With home made gluten free pizza. — 3 months ago

Jerry Raphael

9.1

This was very enjoyable and it also seemed to continue to open. Yeasty notes with flowers, cherries, pepper and the taste had some spice. — a month ago

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — a month ago

Vin d’Ottawa

9.1

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 2 months ago

with Gillian