Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago

K. E. A.

10

Montana Rose from Babcock and Miles 😍 — 5 years ago

Oliver Ellis

8.9

The palest green; notes of white grapes, lime and lychee came to mind. Fresh, delicious and balanced - one glass is not enough. STWC — 6 years ago

Al Shikoh

8.9

medium ruby, amber rim; red cherry, leather; sour cherry; light bodied, light tannins, high acidity, 13.1% ABV; sourced from a ridge only 4 miles away from the Pacific Ocean; opened up and drank better on the second day; $49 — 6 years ago

Amber Archer

9.0

$32 @bdwinecenter •
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From what I understand after translation, this blend’s contents were produced between Riomaggiore and Volastra (of and around Cinque Terre). In my travels through Italy this past summer, I actually had the chance to visit Riomaggiore. In this seaside town of Cinque Terre, I learned that the wines produced there are very hardy. Not only are the majority of these Cinque Terre vineyards constructed into the side of the cliffs/mountains/hills (whatever you’d like to label them, they’re featured on the bottle), they are also mere meters from the sea in some cases. I remember one of the local ladies of one of the five seaside towns telling me of one vineyard (can’t remember which one, probablyyy had too much wine that day) that was only 60 meters away from the surf. With this info in mind, you know that salt water will be absorbed through the grape vines, influencing the grapes’ taste. This results in a very light, delicate brine. It almost reminds me of a sea urchin, and on a lighter note, Haruno’s seaweed salad. 😂 I really dig this wine. A very translucent gold, almost a straw. Definitely let this one warm up a tad, from drinking it completely chilled to room temp, it’s an amazing change. Definitely prefer it after some warmth has reached it. And can we talk about how amazing it is that this wine had the chance to come to the US from like 5,000 miles away where the populations probably don’t exceed a couple of thousand people—and a select few of those choosing to devote their entire lives to cultivating these grape vines? Cheers to finally getting off work 🍻#cinqueterre #manarola #riomaggiore #wine #winetasting #photooftheday #instagood #italy #blend #white #travel #love #bisson #rosenthalwines — 7 years ago

Josh Thorpe

9.4

Definitely get again!
Great blend — 7 years ago

with Mark and Keith

LM Segal

9.4

Sadly, the last in a case. Reprising my notes from last year, still true except a bit more liquorice :

A year ago I was loving this, 92 and better than the 08 Dominus. Go figure this gets even better. Peaking. P&P, outrageous candy cherry nose came outta nowhere. At cellar temp, just vanilla-liquorice dreamy with power behind it and some serious length. Softer and more nuanced as it warmed in the glass. No need to wait. — 8 years ago

Lee Lightfoot

9.2

Tremendous acidity, bright fresh mineral lemon. Only 50 cases and from a vineyard 4 miles from the ocean in Avila beach — 4 years ago

Daniel M

9.0

Forgotten bottle at my in laws. What a good surprise! Didn't know I had left it there 🤷🏻‍♂️.
This is again a very biaised review as this comes from a vineyard located 10 miles away from where I grew up. A blend of negrette and syrah.
There is a strong violet, blackberry, irony, pepper nose. Very inviting. The palate is very much defined by its acid backbone and its vibrant blackberry and cherry note. There is a huge tannins wall in the middle here, drying up everything in its wake but making way to a fruity, peppery finish with a fruity twist. Huge wine for less than 10 euros — 5 years ago

roland benedetti

9.0

Nice deep gold color.
Intense and big aromas like ripped mango or yellow peach. Exotic. A bit pungent. The nose let you think it might lack acidity and freshness but it is not the case, just the opposite once in the mouth. A beautiful surprising balance. Even some slight fizz coming from nowhere. The wine is sligh oxydative.
Yummm ... a true pleasure. — 6 years ago

Daniel M

8.9

This label cracks me up every single time😃
Violet, cherry, iron, earth. A firework of a nose and no trace of any barnyard funk lately which is good improvement on the same bottles opened one year ago. The palate is well balanced with a crazy fruit, violet exploding here and there, a strong acid frame and some matter, côte du Rhône style. Gentle tannins kick off a very playful finish with violet and cherry and a lot of fun. This wine is made out of grapes grown 10 miles from the house I grew up in near toulouse and it's always a win! (pun intended) — 6 years ago

Chris England

9.5

Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩

A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍

📍 Terroir Al Limit Pedra de Guix 2014

🏵 95 points

🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca

🍷 Amber honey w/ a bronze orange tone

👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard

👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles

🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle

💭 Mrs E says “Nowhere near as heavy as it looks”

— 7 years ago

Matt Trader

8.9

More Margaret River tonight - just couldn't get enough. I will say this: particularly, this wine is not for the Barossa fan. It is more of a Crozes Hermitage kinda wine with more acidity, softer and fresher fruit, and floral qualities.

👃damp red fruit, fresh rosemary and basil herbs, anise, red flowers

👅raspberry, black and green peppercorn, herbes de Provence, red apple skin, red plum

Fresher fruit forwardness than Crozes Heritage, but super similar. Margaret River is very French in style. — 8 years ago

Lee Pitofsky

9.6

An absolute monster of a wine. 4 hours in the decanter served perfectly to allow this 2001, perhaps one of the best Hommage vintages ever, to flaunt its incredibly complex aromatic array of black fruits, roasted Provençal herbs, licorice, campfire smoke and Christmas spices.

It’s still youthful with ripe tannins and a ton of muscle. Nowhere near its peak. But it’s entering its drinking window seamlessly, being incredibly giving and expressive with sufficient air. Similar to how VV Gonon differs from the regular bottling, Hommage just cranks everything up to 10 and it’s concentrated flavors come at you in waves. But it never gets heavy as there is just enough lift and precision to keep everything harmonious. A very special bottle from a very special vintage indeed. — 4 years ago

Rhonely Boy

9.1

Apple wine - Newton Pippin Apples, 90+ yr old trees 2.7 miles from the Pacific Ocean in Bonny Doon. 9% ABV

Last bottle :(

Me buying two of the same is rare, 6 bottles of same even rarer. Good job, Beauregard! When is the next vintage release?

— 5 years ago

Jason Brater

9.1

Bouquet of raspberries and floralness. Tastes of red raspberry, blackberry, and blueberry, almost a compote. Then some sour cherry and maybe a berry jolly rancher? Then maybe some woodiness. Ends w a touch of white pepper. Delicious. Nowhere near the single vineyard stuff from Hartford but for the price this is some great stuff! — 6 years ago

with Heather and Jonathan

Sipping Fine Wine

9.0

Last bottle, had a bottle about a year ago, aged nicely. Their vineyard is a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, soft raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity still has room to age. Lingering mineral finish, an outstanding wine. A real pleasure, wish I had more! — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

These old durney cabs keep going and going. Dark in color still with an evolved but nowhere near 'dead' nose. The palate is still fresh and beckons another sip. Beautifully made carmel valley cab from the oldest vineyard in the AVA — 7 years ago

with Lee

Peter van den Besselaar

9.1

Vintage 2007 - autumn leaves, mocca, mushrooms, cedar, mature Lady from curious #carignano grape. Absolutely a wine with elegance. But nowhere middle of the road 😯 authentic beauty from #sardinia — 8 years ago

Nicole Revilo

8.9

I liked it, especially after it opened up. MW body. Right between medium & full. — 8 years ago