Pedra de Guix Priorat Garnatxa Blanca Blend

Floral, elegant and a bit oxidative, notes of honeycomb, flowers, citrus and almond

Rajat had this 7 years ago

Oxidized in a stylized way, weighty enough to work with both fish and meat courses. Complex and interesting, clean mineral finish.

2014 a gentle knife of acidity balance floral and nutty notes across the palette a good summer whine

Préoxydé

16.5/20 (91/100) Белое вино в оксидативном стиле. Насыщенный аромат с нотами айвы, абрикосов и бисквита. Тельное с довольно высокой кислотностью и меловой текстурой. Насыщенное во вкусе. Очень хорошо, но недостаёт комплексности.

Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩

A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍

📍 Terroir Al Limit Pedra de Guix 2014

🏵 95 points

🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca

🍷 Amber honey w/ a bronze orange tone

👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard

👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles

🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle

💭 Mrs E says “Nowhere near as heavy as it looks”

This has become a favourite, great acidity, a complex palette of apple and floral notes

Johan Knivsberg had this a year ago

Diederick had this 3 years ago