Shawn Thompson

9.1

A fruit forward Pinot with a kiss of tannins and richly layered with dried red fruit and fresh raspberry and the faintest hint of leather on what’s a lovely velvety finish. — 9 days ago

Shawn Thompson

8.8

Bright and super fresh nose with scents of raspberry and white cranberry the palate is bone dry with flavours of yellow tomato under the tongue and finishes with tropical fruit. — 2 months ago

Shawn Thompson

9.3

The name says it all, truly sublime with a gorgeous nose of fresh baked brioche and apple, tiny energetic bubbles and crisp citrus flavours. Loved it. — 2 months ago

Shawn Thompson

8.7

Lighter bodied, with primary notes of oak, cherry and chocolate, finishes with hints of smoke — 2 months ago

Shawn Thompson

9.2

A funky and unconventional Chenin with a nose hinting at grapefruit, lemon rind and fennel. The palate is balanced with subtle flavours of ginger, honey, lemon curd and almond. An excellent food wine. — 11 days ago

Shawn Thompson

9.1

Dark purple colour in the glass. A bit of green pepper, some bramble berry, rich stewed prunes, faint scent of eucalyptus on the nose, rich with much depth for a Canadian Cab Franc. — 2 months ago

Shawn Thompson

8.7

Decent Cremant. We mixed it into French 75s. On its own it has delicate lemon, citrus and bread yeast notes. — 2 months ago

Shawn Thompson

8.5

A bold Aussie Cab Sauv with notes of blackberry, plum and eucalyptus on the nose. The palate is oaky, balanced with hints of vanilla and leather. — a month ago

Shawn Thompson

9.2

Super clean, delicate nose, complex with notes of quince, honey, and a hint of petroleum. Perfectly balanced acidity with flavours of lime and not quite ripe pear and finishes with a hint of celery. — 2 months ago

Shawn Thompson

9.2

A great French organic wine with a slightly funky nose of white nectarine, apple blossom and a hint of seaside minerality. The palate has a lovely freshness, medial light body and outstanding with food. Paired wonderfully with both seared scallops as well as manchego-cheese — 2 months ago