Bright and super fresh nose with scents of raspberry and white cranberry the palate is bone dry with flavours of yellow tomato under the tongue and finishes with tropical fruit. — 2 months ago
The name says it all, truly sublime with a gorgeous nose of fresh baked brioche and apple, tiny energetic bubbles and crisp citrus flavours. Loved it. — 2 months ago
Lighter bodied, with primary notes of oak, cherry and chocolate, finishes with hints of smoke — 2 months ago
A funky and unconventional Chenin with a nose hinting at grapefruit, lemon rind and fennel. The palate is balanced with subtle flavours of ginger, honey, lemon curd and almond. An excellent food wine. — 11 days ago
Dark purple colour in the glass. A bit of green pepper, some bramble berry, rich stewed prunes, faint scent of eucalyptus on the nose, rich with much depth for a Canadian Cab Franc. — 2 months ago
Decent Cremant. We mixed it into French 75s. On its own it has delicate lemon, citrus and bread yeast notes. — 2 months ago
A bold Aussie Cab Sauv with notes of blackberry, plum and eucalyptus on the nose. The palate is oaky, balanced with hints of vanilla and leather. — a month ago
Super clean, delicate nose, complex with notes of quince, honey, and a hint of petroleum. Perfectly balanced acidity with flavours of lime and not quite ripe pear and finishes with a hint of celery. — 2 months ago
A great French organic wine with a slightly funky nose of white nectarine, apple blossom and a hint of seaside minerality. The palate has a lovely freshness, medial light body and outstanding with food. Paired wonderfully with both seared scallops as well as manchego-cheese — 2 months ago
Shawn Thompson
A fruit forward Pinot with a kiss of tannins and richly layered with dried red fruit and fresh raspberry and the faintest hint of leather on what’s a lovely velvety finish. — 9 days ago