Shawn Thompson

9.1

What’s not to love? Bubbles and oysters. And this affordable champagne delivers the goods. Nothing short of outstanding. Citrus, some cream and lovely almonds and brioche. — a month ago

Shawn Thompson

8.7

Full bodied, low tannins, smooth with blackberries and hints of smokey meat, some black pepper on the finish. — a month ago

Shawn Thompson

A decent Nebbiolo with clients in NJ, plenty of depth, earthy with hints of cherry and leather. — a month ago

Shawn Thompson

9.2

A delicious champagne with notes of peach, almond and toast. — a month ago

Shawn Thompson

9.0

A standard go to for us for Valentines Day celebrations. A lovely blended Rosé Cremant. Been drinking a lot of bubbles lately. Less alcohol and always ready to add them into our cocktails. — a month ago

Shawn Thompson

9.1

A stellar Canadian Riesling. The nose has a subtle hint of petrol and some white flowers, maybe jasmine? Palate is dry with flavours of green apple and lime. Paired with basil, cantaloupe wrapped with salty Speck. — a month ago

Shawn Thompson

9.5

Kept this one for a while. It was perfect in every way. Blueberries, plum and some tobacco. — a month ago

Shawn Thompson

9.0

Paired with scallops we brought along to the cabin. This is a Sauvignon Blanc and Chenin blend from South Africa we had cellared for the last few years. The nose was a bit shy with herbaceous hints but the palate was a wonderful mix of Chenin like quince and honey along with some of the gooseberry typically found in SB. Delicious. — a month ago

Shawn Thompson

8.6

A dry red blend with oak, cedar and hint of vanilla. A decent pizza wine. — a month ago

Shawn Thompson

9.0

A great Californian Cab Franc with notes of bell pepper, red currant and hint of dried leaves. Had this one in New York and just didn’t get around to adding it until now. — a month ago