George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago
Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 5 months ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 6 months ago
ROUND, so delicious — 7 months ago
Perfect with a pasta and overall a very good wine — 10 months ago
Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 2 months ago
Value for money 10/10 — 3 months ago
Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 4 months ago
See note from 2015 - this had more pronounced citrus & white flowers on the nose, still oily & viscous, some herbal on palate, citrus pith, tropical fruit, vaguely Condrieu-esque, fascinating wine, lovely expression of Chenin. Has stuffing for another 5 yrs. Sec Tendre — 9 months ago
Hessel Idema
Fruity and mineraly with some light sour notes. Great, mineraly after taste which develops. — 2 months ago